In this episode of AI Today, hosts Kathleen Walch and Ron Schmelzer dive into the many ways artificial intelligence is reshaping the restaurant and food service industry. From back-of-house operations to customer-facing innovations, AI is transforming how food is prepared, delivered, and experienced.

Discover how AI is being used to:

• Automate food preparation with robotics for consistent quality and reduced labor costs
• Optimize restaurant menus based on sales data, customer feedback, and seasonal trends
• Enable predictive maintenance of kitchen equipment to avoid downtime and cut repair costs
• Improve food safety and quality control through real-time monitoring and alerts
• Forecast demand and manage inventory to reduce waste and prevent stockouts
• Streamline ordering and payment via AI-powered kiosks, mobile apps, and chatbots
• Personalize the dining experience through tailored recommendations and dynamic pricing
• Enhance customer service with conversational AI for reservations, inquiries, and orders
• Optimize food delivery routes for speed, efficiency, and lower fuel costs

Whether you're a food industry professional or a tech-savvy diner, this episode showcases how AI is improving efficiency, reducing costs, and elevating customer experiences across the food landscape.