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With an out of KL into Africa jungle experience, Out Of Africa offers an overall rustic yet homely, casual eatery focusing on serving all things home cooked since 1995. Freda Liu speaks to Founder and Owner, David on the story behind this African concept restaurant which has been around for 21 years now.
By BFM MediaWith an out of KL into Africa jungle experience, Out Of Africa offers an overall rustic yet homely, casual eatery focusing on serving all things home cooked since 1995. Freda Liu speaks to Founder and Owner, David on the story behind this African concept restaurant which has been around for 21 years now.

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