Join us for an inspiring episode with Allison Patt, CEO of Thomas Cuisine, as she shares her remarkable journey from a nomadic childhood to leading a company that provides a fresh approach to foodservice management, specializing in dining solutions for corporate settings, senior living communities, independent schools, and healthcare locations. Allison discusses Thomas Cuisine's mission and how their commitment to quality food has transformed employee productivity, especially during the COVID-19 pandemic, proving that what we eat can indeed shape our lives and work environments.

In this episode, we dive into the broader questions about the impact of processed foods and sugar on health, illustrating the connection between diet and overall well-being. Allison also opens up about the early years of navigating autism with her son Joey, highlighting pivotal moments and the crucial role of routine, diet, and sensory activities.

As we wrap up, Allison reflects on the challenges and triumphs of being a female CEO in Idaho, the importance of mentorship, and the "Start, Stop, Keep" framework for personal and professional growth. Her candid insights on leadership, inclusivity, and balancing professional ambitions with personal commitments offer invaluable lessons for aspiring leaders. This episode goes beyond business; it's about the profound lessons learned from a life dedicated to bettering both work and family through the power of real food.

You’re going to love it! Listen or watch today! 

Learn more about Thomas Cuisine: https://thomascuisine.com

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