In Nothing Fancy: Unfussy Food for Having People Over, New York Times food columnist Alison Roman reinvents what it means to cook for company with low-stress and high-impact recipes designed to make your life easier. This program was held in partnership with Politics and Prose on December 10, 2019.

In Nothing Fancy: Unfussy Food for Having People Over, New York Times food columnist Alison Roman reinvents what it means to cook for company with low-stress and high-impact recipes designed to make your life easier. This program was held in partnership with Politics and Prose on December 10, 2019.

In&nbsp;Nothing Fancy: Unfussy Food for Having People Over,&nbsp;New York Times food columnist Alison Roman reinvents what it means to cook for company with low-stress and high-impact recipes designed to make your life easier. This program was held in partnership with Politics and Prose on December 10, 2019.&nbsp;

Alison Roman, food columnist and cookbook author, with Jessica Sidman

Sixth & I celebrates the unexpected convergence of arts, culture, and spirituality by hosting impactful, entertaining, and thought-provoking programs for the Washington, DC community and beyond. Sixth & I LIVE brings you exclusive access to the conversations on our stage with today’s leading authors, politicians, comedians, artists, journalists, actors, and thought leaders. 

Learn more at sixthandi.org.

Society & Culture

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Sixth & I celebrates the unexpected convergence of arts, culture, and spirituality by hosting impactful, entertaining, and thought-provoking programs for the Washington, DC community and beyond. Sixth & I LIVE brings you exclusive access to the conversations on our stage with today’s leading authors, politicians, comedians, artists, journalists, actors, and thought leaders. Learn more at sixthandi.org.

Sixth &amp; I celebrates the unexpected convergence of arts, culture, and spirituality by hosting impactful, entertaining, and thought-provoking programs for the Washington, DC community and beyond. Sixth &amp; I LIVE brings you exclusive access to the conversations on our stage with today’s leading authors, politicians, comedians, artists, journalists, actors, and thought leaders. 

Learn more at sixthandi.org.

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Alison Roman, food columnist and cookbook author, with Jessica Sidman

Alison Roman, food columnist and cookbook author, with Jessica Sidman

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