We’re digging into one of the most overlooked plants in our landscape, dandelion, specifically Taraxacum officinale. What most people see as a weed, we see as a powerhouse of flavor, nutrition, and medicine...and we’re excited to share why.

We walk you through how to properly identify dandelion (and avoid common lookalikes), when and how to harvest each part of the plant, and why timing makes all the difference. From there, we head into the kitchen, where we share simple, practical ways to use dandelion leaves, flowers, and roots—from fresh spring greens to infused vinegars and even homemade coffee alternatives.

Then we step into the apothecary, where dandelion really shines. We talk about how we use it to support digestion, nourish the body, and create everything from mineral-rich tonics to soothing herbal oils.

Along the way, we also reflect on the bigger picture—how a plant we’ve been taught to "despise" might actually be one of the most valuable allies growing right at our feet. So the next time you see a dandelion, don't reach for the shovel to remove it, reach for it with curiosity instead!

Enjoy dandelion inspired products by Small House:
https://seedsandweedspodcast.com/all-about-dandelions/

Learn more about infusing oils to make herbal salves:
https://youtu.be/Rdq-ccoiBdg?si=8WoggWT5-XB8rme_

Harvest and eat dandelion greens with our recipe:
https://www.youtube.com/watch?v=8JYJYLGCW04

Learn more about dandelion and other beneficial herbs with Bevin's book Herbs in Every Season:  https://www.smallhousefarm.com/product/herbs-in-every-season/

Explore our Plant of the Month series on Patreon: https://www.patreon.com/c/smallhousefarm

✨ Join our Patreon community for exclusive content, seasonal herb boxes, and more! ​www.patreon.com/smallhousefarm

Support for the Seeds & Weeds Podcast comes from Baker Creek Heirloom Seed Company which invites you to the National Heirloom Expo in Mansfield Missouri September 27 and 28. The Expo has been called the World’s Fair of Pure Food, with music, food, fun, garden experts from around the world and the wildest flowers, fruits, and vegetables you’ve ever seen. Learn more at Rareseeds.com

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