It's our annual get-ready–for-the-feast broadcast with writer and comedian Mo Rocca; journalist Alex Witchel, author of All Gone: A Memoir of My Mother’s Dementia. With Refreshments; and David Leite, of Leite’s Culinaria, takes on the carving knife. Broadcast dates for this episode: <ul><li>November 17, 2012 (originally aired)</li><li>November 15, 2013 (rebroadcast)</li></ul>

It's our annual get-ready–for-the-feast broadcast with writer and comedian Mo Rocca; journalist Alex Witchel, author of All Gone: A Memoir of My Mother’s Dementia. With Refreshments; and David Leite, of Leite’s Culinaria, takes on the carving knife. Broadcast dates for this episode: November 17, 2012 (originally aired)November 15, 2013 (rebroadcast)

It's our annual get-ready–for-the-feast broadcast with writer and comedian Mo Rocca; journalist Alex Witchel, author of All Gone: A Memoir of My Mother’s Dementia. With Refreshments;&nbsp;and David Leite, of Leite’s Culinaria, takes on the carving knife. Broadcast dates for this episode: <ul><li>November 17, 2012 (originally aired)</li><li>November 15, 2013 (rebroadcast)</li></ul>

All Gone

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

Arts

Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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