Traveling is about seeing unique architecture, exploring new cultures, and basking in the uniqueness of the world. Perhaps most importantly, it’s also about what you’ll eat and drink along the way.

Today, Angie Orth is back with Mark Baker, a freelance journalist, travel writer, author, and American expat who has lived in Prague for 30 years. As a destination expert for this bustling European city, he’s got the inside scoop on the best food in Prague and where to find it. 

You’ll hear about the most iconic Czech dishes, where to find them, and how to spot the tourist-driven places to avoid. Mark shares his favorite local establishments for hearty, down-to-earth plates, high-level culinary experiences, and delectable pastries. You’ll also get an introduction to the local beer culture and learn about the emerging wine culture in the region. 

What You’ll Learn:

• Where to grab your first meal of the day (0:54)
• An old-school cafe where you can find a traditional Czech lunch (2:16)
• The place to splash out for a Michelin-level dining experience (3:10)
• Exploring beer culture and wine country (3:55)
• Where to satisfy your sweet tooth (7:09)

Guest Info:

Website: https://markbakerprague.com 

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