This week on the All Things Food podcast host Nickie Hursthouse talks to Claudia Vavasour a NZ registered dietitian and the founder of Fertility Nutrition.Claudia was a guest in episode 4 of season 1 talking about all things Fertility Nutrition. It was a jam packed episode which you haven’t tuned into yet, hop on over and give that a listen.To follow on from that episode we are continuing along the reproductive journey and diving into a conversation all about pregnancy nutrition today. C...

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Welcome back to the All Things Food podcast. This week host Nickie Hursthouse speaks with Tessa Vincent. Tessa has a law and politics background but has found her passion lies in reducing food waste. After working for judges, MPs and a Minister, she left Parliament to set up NZ Food Waste Champions 12.3. This organisation’s mission is to halve food waste by 2030 in New Zealand. Tessa is passionate about food waste reduction as it is a tangible way we can resolve climate change - foo...

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Welcome back to the All Things Food podcast. This week host Nickie Hursthouse speaks with Hannah O’Brien. Hannah is the co-founder of Hunt and Gather Bee Co, a family owned, sustainable, ethical beekeeping and honey producing business based near Raglan in the Waikato. Hannah along with her husband Rory and their 3 children, live on a small lifestyle block with a range of animals and wild gardens. This is a fascinating conversation all about the world of beekeeping and honey producti...

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Welcome back to the All Things Food podcast. This week host Nickie Hursthouse speaks with Emma Stirling. Emma is an advanced accredited practicing dietitian (Adv. APD), the director of Scoop Nutrition consultancy and an academic specialising in food science, gastronomy and culinary nutrition.Emma is recognised as one of Australia’s innovative, entrepreneurial and leading Accredited Practising Dietitians in the areas of food and culinary nutrition and effective nutrition communication. Em...

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Welcome back to the All Things Food podcast. This week host Nickie Hursthouse speaks with clinical psychologist, Dr Karen Faisandier. Karen is an integrative mental health practitioner and founder of The Integrative Practice, a holistic psychology service based in Wellington, NZ. Dr Karen’s innovative approach integrates psychological, nutritional and lifestyle strategies into a practical recovery framework for women experiencing mental health concerns resulting from chronic stress, anxi...

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Welcome back to the All Things Food podcast. This week host Nickie Hursthouse has a talanoa (conversation) with Mafi Funaki-Tahifote about all things food and cultural identity. Mafi is one of the few Tongan dietitians in New Zealand and one of the very few dietitians with an MBA. Mafi has spent her career working as a dietitian and in senior leadership roles with a sole purpose of improving nutrition and physical activity amongst Pasifika people and especially in Pasifika heart health....

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Welcome back to the ALL THINGS FOOD podcast and to season 2. This week host Nickie Hursthouse talks to Vanessa Kimbell about all things sourdough, french baking and the gut microbiome. For those of you who don’t know Vanessa, her expertise in bread and the gut microbiome is second to none. Day-to-day Vanessa runs The Sourdough School in Northamptonshire where she teaches sourdough and how to bake bread for optimal health. Vanessa is also a best-selling author, with a fifth cookbook...

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This week on the All Things Food podcast host Nickie Hursthouse talks to Angela Clifford, CEO of Eat New Zealand and co-owner of The Food Farm. Angela is committed to connecting people to our land through our food, and is part of the leadership group tasked with considering a values-based National Food Framework for New Zealand (Mana Kai). Her work gives her a unique perspective across all aspects of the New Zealand food and beverage landscape, including the development of regional food...

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This week on the All Things Food podcast host Nickie Hursthouse talks to Conrad Goodhew about men’s health. **Note this podcast episode includes discussions around mental health and mentions suicide. Please see the details below if you need to talk and ways to reach out for support.Conrad Goodhew is a performance dietitian based in Christchurch. Conrad himself has played sport since he was four, everything from rugby and cricket to squash and golf. He works with the Crusaders, weekend wa...

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This week on the All Things Food podcast host Nickie Hursthouse talks to Nate Smith about all things fish 🐟. Nate is a third-generation Ngāi Tahu fisherman, father, NZ producer and all round harvester of wild things. For the past 7 years Nate has been the owner/operator of the beast that is Gravity fishing NZ. Nate is a fellow Kaitaki with Eat New Zealand and he is leading the way in sustainable fishing in New Zealand. This episode covers:Nate’s journey to creating Gravity Fishing ...

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