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What does it take to turn four acres of grass into a thriving goat dairy, a popsicle business with 40+ flavors, and a model for resilient small farming?
In this episode of One Bite is Everything, Dana sits down with Stacey Roussel of All We Need Farm in Texas. Stacey shares her unlikely path from accountant to farmer, beginning with Houston’s Urban Harvest community gardens and leading to a bustling farm where goats, popsicles, caramel, and community all come together.
You’ll hear:
Stacey’s story is a powerful reminder that small farmers aren’t just producing food—they’re innovating, adapting, and strengthening the communities around them.
If you enjoy this episode, please take a moment to rate and review the podcast. It helps others find these conversations that matter.
By Dana DiPrima5
6666 ratings
What does it take to turn four acres of grass into a thriving goat dairy, a popsicle business with 40+ flavors, and a model for resilient small farming?
In this episode of One Bite is Everything, Dana sits down with Stacey Roussel of All We Need Farm in Texas. Stacey shares her unlikely path from accountant to farmer, beginning with Houston’s Urban Harvest community gardens and leading to a bustling farm where goats, popsicles, caramel, and community all come together.
You’ll hear:
Stacey’s story is a powerful reminder that small farmers aren’t just producing food—they’re innovating, adapting, and strengthening the communities around them.
If you enjoy this episode, please take a moment to rate and review the podcast. It helps others find these conversations that matter.

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