
Sign up to save your podcasts
Or
On today's episode, we talk with Orphee, an up-and-coming cheesemaker who has been studying cheesemaking for the last few years and wants to make a true French Raclette in Wisconsin. We review the challenges behind this process and the drive it takes to make it happen.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!
Cutting the Curd is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
4.9
6767 ratings
On today's episode, we talk with Orphee, an up-and-coming cheesemaker who has been studying cheesemaking for the last few years and wants to make a true French Raclette in Wisconsin. We review the challenges behind this process and the drive it takes to make it happen.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!
Cutting the Curd is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
3,046 Listeners
16,391 Listeners
43,969 Listeners
90,949 Listeners
27,325 Listeners
30,845 Listeners
36,931 Listeners
32,291 Listeners
37,377 Listeners
40 Listeners
6 Listeners
2 Listeners
17,028 Listeners
30 Listeners
4 Listeners
63 Listeners
111,917 Listeners
56,231 Listeners
28 Listeners
9,207 Listeners
33 Listeners
2 Listeners
58,143 Listeners
8 Listeners
15,335 Listeners
10 Listeners
10 Listeners
14 Listeners
18 Listeners
122 Listeners
63 Listeners
55 Listeners
6 Listeners
6 Listeners
10 Listeners