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Alpinage - A New Cheesemaker! And a Frenchman Found in Wisconsin
On today's episode, we talk with Orphee, an up-and-coming cheesemaker who has been studying cheesemaking for the last few years and wants to make a true French Raclette in Wisconsin. We review the challenges behind this process and the drive it takes to make it happen.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!
Cutting the Curd is Powered by Simplecast.
View all episodes
By Heritage Radio Network
4.9
6767 ratings
On today's episode, we talk with Orphee, an up-and-coming cheesemaker who has been studying cheesemaking for the last few years and wants to make a true French Raclette in Wisconsin. We review the challenges behind this process and the drive it takes to make it happen.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!
Cutting the Curd is Powered by Simplecast.
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