Jill Upton and Simon Nash chat to The Bubble Diva about how Champagne is moving towards a drier style, making it more versatile with food and becoming more than just an aperitif or celebratory drink. Cheers! @thewineshowaustralia@thebubblediva

Jill Upton and Simon Nash chat to The Bubble Diva about how Champagne is moving towards a drier style, making it more versatile with food and becoming more than just an aperitif or celebratory drink. Cheers! @thewineshowaustralia @thebubblediva

Amanda Reboul - The Bubble Diva (Brisbane)

Simon Nash and Jill Upton interview wine industry personalities and uncover their stories and amazing tales. Podcasts are taken from the weekly radio program on 96.5 InnerFM (Melb, Australia 9am-11amAEST).

Simon has been immersed in wine as both a passion and interest for the past 30 years and that journey has taken him to wine regions around Australia and overseas. 
Jill Upton is a wine reviewer and her experience and passion is clearly on display.
Sam Isherwood is the General Manager at Tarrawarra Estate and Richo Doumani is a Wine Merchant at Dan Murphy's, both have been great hosts.

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Simon Nash and Jill Upton interview wine industry personalities and uncover their stories and amazing tales. Podcasts are taken from the weekly radio program on 96.5 InnerFM (Melb, Australia 9am-11amAEST). Simon has been immersed in wine as both a passion and interest for the past 30 years and that journey has taken him to wine regions around Australia and overseas. Jill Upton is a wine reviewer and her experience and passion is clearly on display. Sam Isherwood is the General Manager at Tarrawarra Estate and Richo Doumani is a Wine Merchant at Dan Murphy's, both have been great hosts.

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Amanda Reboul - The Bubble Diva (Brisbane)

Amanda Reboul - The Bubble Diva (Brisbane)

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