And Another Thing

On this week's episode Helene has a public announcement, Joella tries to describe the difference between New Zealand food and Canadian food and they both talk about the feeling they have sometimes, of being famous. There is a story of a random encounter with a stranger, they share what it really means when you are being called a madam and what happens when customers try to be funny when hands are loaded fully...or was that fully loaded hands?

Is common sense something you're born with, or a learned attribute? This week, Joella and Helene explore what a lack of common sense looks like, they introduce a new genre of cafe customers, Margaret is brought to life and they may have just created a new Saturday night tv show.

Have you ever wondered what goes on behind the counter at a cafe/restaurant? Here's your chance to have a peak behind the scenes of the hospitality/customer service. Joella and Helene talk about the funny things customers say, how to reign in a belly laugh in an inappropiate situation, what it is to be a weekender, and exploring the frustrations of 'Who Does That?'