Andrew Byers Head Cider Maker for Finnriver Farm & Cider is our guest for this episode.

Finnriver Farm & Cider is located in Chimacum Washington and has been making cider since 2010.

Andrew shares his story of how he arrived at Finnriver. Growing up in California, attended culinary school, working in restaurants, then going to college. You need to hear the reason why.  After college  working and learning the craft of making cider in New York. Andrew ultimately arrived at Finnriver Farms in 2013.

Andrew makes the statement that it smells good in Chimacum. He loves the smell of the water.

We learn the origin story of Finnriver and how cider has been integral to helping the farm survive financially and to build community.  Finnriver is now a rural destination location. You can come and enjoy a cider on the lawn while listening to music.

Hear the journey of how the farm has grown and continued to serve the community.  Andrew is a wonderful storyteller and is passionate about cider and sustainable farming. Listen in and learn about Andrew and Finnriver.  When you in the area make sure you stop by and try a cider! Tell them you heard Andrew on the show.

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