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Andrew Kelly – Small Batch Roasting Co. Phil learns about the fascinating world of coffee terroir, growing coffee, buying coffee, and the subsistence life of the growers. Andrew loves wine too, so we compare the language used and selling of both wine and coffee.
By Simon Nash and Jill UptonAndrew Kelly – Small Batch Roasting Co. Phil learns about the fascinating world of coffee terroir, growing coffee, buying coffee, and the subsistence life of the growers. Andrew loves wine too, so we compare the language used and selling of both wine and coffee.

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