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Born and bred in Adelaide, a young Andrew Koerner was fruit picking with some mates, when the wine gods picked Andrew. Andrew began dabbling as a cellarhand before undertaking studies at Roseworthy and launching himself into an extremely successful and award riddled career. Andrew was a delight to talk to and a massive thanks to him for joining me.
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By Tom Massey5
66 ratings
Send us Fan Mail
Born and bred in Adelaide, a young Andrew Koerner was fruit picking with some mates, when the wine gods picked Andrew. Andrew began dabbling as a cellarhand before undertaking studies at Roseworthy and launching himself into an extremely successful and award riddled career. Andrew was a delight to talk to and a massive thanks to him for joining me.
Support the show

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