Aqua is developing calamari, shrimp, scallops, and filets of tuna and whitefish… all with zero animals used or harmed. Aqua’s products have a realistic taste and texture. Aqua’s fermentation methods do not use any animal ingredients, genetic altering or modification, and can be marketed as non-GMO.   Aquaculturedfoods.com is showcasing its alt-seafood for current and prospective partners in Europe, Asia, and North America. Public tasting events will gauge consumer acceptance later this year with select restaurant partners, followed by in-market product introductions in 2023. Wow! Meet Anne Palermo, the CEO and co-founder of Aqua Cultured Foods who talks to UnchainedTV’s Jane Velez-Mitchell!