
Sign up to save your podcasts
Or


Anna Newell Jones is the creator of AndThenWeSaved.com, a blog that offers scrappy, down-to-earth advice on getting out of debt. She is relentlessly committed to showing how getting out of debt and living a debt-free life doesn’t have to suck, and has been featured in Forbes, Self, Glamour, Good Housekeeping, and the Chicago Tribune. She and her husband own Newell Jones + Jones Photography and live in Denver, Colorado, with their young son. Her new book, The Spender’s Guide to Debt-Free Living, is out now.
Kimberly Chou and Amanda Dell are the directors of the Food Book Fair — a festival dubbed "the Coachella of writing about food" (LA Weekly) and "Food Geek Heaven" (KCRW) — returning May 1st and 2nd for the fifth annual year at the Wythe Hotel in Brooklyn. A reformed journalist, Kim worked at The Wall Street Journal and MSN.com before turning to a professional life in and around food. Along the way, she has also fact-checked, art modeled, styled fashion shoots, catered gallery lunch, trained as a barista, and once performed in a corps of untrained dancers in the Whitney Biennial. Amanda is a native New Yorker with over a decade of high-end hospitality, public relations/marketing, and event experience. Her past life in restaurants has seen her guarding the guest book at such establishments as Gramercy Tavern (where she was interviewed for Grub Street's front-of-house feature on just that) and Maialino.
By The Cherry Bombe Podcast Network4.7
556556 ratings
Anna Newell Jones is the creator of AndThenWeSaved.com, a blog that offers scrappy, down-to-earth advice on getting out of debt. She is relentlessly committed to showing how getting out of debt and living a debt-free life doesn’t have to suck, and has been featured in Forbes, Self, Glamour, Good Housekeeping, and the Chicago Tribune. She and her husband own Newell Jones + Jones Photography and live in Denver, Colorado, with their young son. Her new book, The Spender’s Guide to Debt-Free Living, is out now.
Kimberly Chou and Amanda Dell are the directors of the Food Book Fair — a festival dubbed "the Coachella of writing about food" (LA Weekly) and "Food Geek Heaven" (KCRW) — returning May 1st and 2nd for the fifth annual year at the Wythe Hotel in Brooklyn. A reformed journalist, Kim worked at The Wall Street Journal and MSN.com before turning to a professional life in and around food. Along the way, she has also fact-checked, art modeled, styled fashion shoots, catered gallery lunch, trained as a barista, and once performed in a corps of untrained dancers in the Whitney Biennial. Amanda is a native New Yorker with over a decade of high-end hospitality, public relations/marketing, and event experience. Her past life in restaurants has seen her guarding the guest book at such establishments as Gramercy Tavern (where she was interviewed for Grub Street's front-of-house feature on just that) and Maialino.

2,547 Listeners

3,078 Listeners

3,940 Listeners

1,097 Listeners

376 Listeners

2,984 Listeners

301 Listeners

4,855 Listeners

971 Listeners

1,015 Listeners

222 Listeners

34 Listeners

441 Listeners

50 Listeners

599 Listeners

215 Listeners