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Anne Byrn: Elite food writer, multiple New York Times best-selling cookbook author
On how one creates recipes; on the potential magic of banana chicken; on selling more than 4 million (yes—4 million) books; on adjusting to Substack and not caring what people think.
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By Jeff Pearlman
4.8
340340 ratings
On how one creates recipes; on the potential magic of banana chicken; on selling more than 4 million (yes—4 million) books; on adjusting to Substack and not caring what people think.
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