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Annie Smithers cooks Elizabeth David – Courgettes à la grecque
In the second instalment of her study of Elizabeth David’s masterpiece, French Provincial Cooking, award-winning chef Annie Smithers talks hors d’oeuvres and makes use of some late summer zucchini.
Find more of Annie's past Kitchen Rudimentals here.
View all episodes
By ABC Australia
3.6
55 ratings
In the second instalment of her study of Elizabeth David’s masterpiece, French Provincial Cooking, award-winning chef Annie Smithers talks hors d’oeuvres and makes use of some late summer zucchini.
Find more of Annie's past Kitchen Rudimentals here.
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