In the second instalment of her study of Elizabeth David’s masterpiece, French Provincial Cooking, award-winning chef Annie Smithers talks hors d’oeuvres and makes use of some late summer zucchini.Find more of Annie's past <a href="https://www.abc.net.au/radionational/programs/blueprintforliving/collection/kitchen-rudimental/11935876" target="_blank">Kitchen Rudimentals here</a>.

In the second instalment of her study of Elizabeth David’s masterpiece, French Provincial Cooking, award-winning chef Annie Smithers talks hors d’oeuvres and makes use of some late summer zucchini. Find more of Annie's past Kitchen Rudimentals here.

In the second instalment of her study of Elizabeth David’s masterpiece, French Provincial Cooking, award-winning&nbsp;chef Annie Smithers talks hors d’oeuvres and makes use of some late summer zucchini.Find more of Annie's past&nbsp;<a href="https://www.abc.net.au/radionational/programs/blueprintforliving/collection/kitchen-rudimental/11935876" rel="noopener noreferrer">Kitchen Rudimentals here</a>.

Annie Smithers cooks Elizabeth David – Courgettes à la grecque

Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that make every bite a story worth telling.

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Annie Smithers cooks Elizabeth David – Courgettes à la grecque

Annie Smithers cooks Elizabeth David – Courgettes à la grecque

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