Annie Smithers leafs through the pages of Elizabeth David's French Provincial Cooking. This time it is the chapter on fish, and how to cook it in the best French style, that is explored.

Annie Smithers leafs through the pages of Elizabeth David's French Provincial Cooking. This time it is the chapter on fish, and how to cook it in the best French style, that is explored.

Annie Smithers leafs through the pages of Elizabeth David's French Provincial Cooking.&nbsp;This time it is the chapter on fish, and how to cook it in the best French style, that is explored.

Annie Smithers on Elizabeth David's fish

Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that make every bite a story worth telling.

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Annie Smithers on Elizabeth David's fish

Annie Smithers on Elizabeth David's fish

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