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On this week's super-sized vlog check-in, I answer more of your questions about the production music industry, then I unpack my Week 38 cue which features sounds recorded from kitchen utensils!
Watch this episode on YouTube
https://youtu.be/NK7xF55cl4w
Note: Links to products here may contain affiliate links which generate a small commission. This helps to keep things cooking along on the channel and is of no cost to you.
00:00 - Intro & Welcome
02:51 - What are your strategies for working with libraries?
09:16 - What is your approach to get realistic string sounds?
14:39 - Can you help explain royalties?
20:14 - Do you upload your cues to Soundcloud before or after they’ve been accepted to a library?
22:08 - Should I register my music with my PRO before posting to YouTube?
24:23 - What is my best placement?
29:21 - Cue Breakdown
All You Need to Know About the Music Business: 10th Edition
by Donald Passman
https://amzn.to/3mcCJeb
Support for the 52 Cues Podcast comes from ReelCrafter, the professional way to pitch your production music and know exactly when your cues are heard.
Start your free trial at ReelCrafter.com/52Cues!
Cymbal SFX - Bowed! Elevate your soundscapes with Cymbal SFX - Bowed—a masterful collection of 68 unique bowed cymbal performances, meticulously recorded for tension-filled tracks and cinematic trailers. Now available exclusively at Production Music Tools!
https://productionmusictools.com/products/bowed-cymbals-by-52-cues
Join the 52 Cues Community! – https://my.52cues.com
It's free to post your cues for feedback from the community, network with other composers, and ask questions about the industry!
Plus, member subscribers get extra perks like workshops, livestreams, cue breakdowns, live feedback sessions, hundreds of hours of video archives, and opportunities to submit to real music libraries.
One-on-one coaching sessions and video critiques also available at http://52cues.com/coaching!
Note: Links may be affiliate links which generate a small commission but at no extra cost to you!
By Dave Kropf5
1717 ratings
On this week's super-sized vlog check-in, I answer more of your questions about the production music industry, then I unpack my Week 38 cue which features sounds recorded from kitchen utensils!
Watch this episode on YouTube
https://youtu.be/NK7xF55cl4w
Note: Links to products here may contain affiliate links which generate a small commission. This helps to keep things cooking along on the channel and is of no cost to you.
00:00 - Intro & Welcome
02:51 - What are your strategies for working with libraries?
09:16 - What is your approach to get realistic string sounds?
14:39 - Can you help explain royalties?
20:14 - Do you upload your cues to Soundcloud before or after they’ve been accepted to a library?
22:08 - Should I register my music with my PRO before posting to YouTube?
24:23 - What is my best placement?
29:21 - Cue Breakdown
All You Need to Know About the Music Business: 10th Edition
by Donald Passman
https://amzn.to/3mcCJeb
Support for the 52 Cues Podcast comes from ReelCrafter, the professional way to pitch your production music and know exactly when your cues are heard.
Start your free trial at ReelCrafter.com/52Cues!
Cymbal SFX - Bowed! Elevate your soundscapes with Cymbal SFX - Bowed—a masterful collection of 68 unique bowed cymbal performances, meticulously recorded for tension-filled tracks and cinematic trailers. Now available exclusively at Production Music Tools!
https://productionmusictools.com/products/bowed-cymbals-by-52-cues
Join the 52 Cues Community! – https://my.52cues.com
It's free to post your cues for feedback from the community, network with other composers, and ask questions about the industry!
Plus, member subscribers get extra perks like workshops, livestreams, cue breakdowns, live feedback sessions, hundreds of hours of video archives, and opportunities to submit to real music libraries.
One-on-one coaching sessions and video critiques also available at http://52cues.com/coaching!
Note: Links may be affiliate links which generate a small commission but at no extra cost to you!

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