S3E10 Tess and Alyce chat about annual herbs, which is just a fancy gardening term for herbs that go hard and fast for a year and then they're done (unlike our stay in the ground all year round herbs, aka 'perennial herbs'). The four big hitters here are Basil, Coriander, Dill and Parsley (which is actually bi-annual, so you'll get a couple of seasons from it). They also chat about companion planting plus listen out for Alyce's tips on how to make your herbs last a little longer in the kitchen.