
Sign up to save your podcasts
Or


Chef April Bloomfield talks with Gail Simmons of “Top Chef” about opening The Spotted Pig, wanting to be a police officer, and learning from her mentors, Ruth Rogers and Rose Gray of The River Cafe. April is introduced by Mimi Sheraton, the legendary journalist and author of “1,000 Foods To Eat Before You Die.” This talk was recorded at the Cherry Bombe Jubilee conference in March 2015.
By The Cherry Bombe Podcast Network4.7
559559 ratings
Chef April Bloomfield talks with Gail Simmons of “Top Chef” about opening The Spotted Pig, wanting to be a police officer, and learning from her mentors, Ruth Rogers and Rose Gray of The River Cafe. April is introduced by Mimi Sheraton, the legendary journalist and author of “1,000 Foods To Eat Before You Die.” This talk was recorded at the Cherry Bombe Jubilee conference in March 2015.

2,541 Listeners

3,073 Listeners

3,949 Listeners

1,116 Listeners

378 Listeners

3,018 Listeners

307 Listeners

4,850 Listeners

468 Listeners

972 Listeners

963 Listeners

221 Listeners

34 Listeners

443 Listeners

50 Listeners

224 Listeners