It's a very Florida episode of The Beer Hour this week!
Arkane Aleworks' Joe Scheibelhut talks about early homebrewing, spicy beers, and the Florida craft beer scene. How did stouts become a year-round staple? And why is local support so important?
Then Miami Herald food editor and author Carlos Frias joins to talk the best restaurants in Miami, his early days as a journalist, and his trip to Cuba. He explains the building blocks of being a great journalist, and why a restaurant's "scene" is just as important as the food.