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While developing her award-winning cookbook, 50 Pies, 50 States, Stacey Mei Yan Fong was about to become a permanent American resident. As she navigated the application process, she researched, developed, and baked pies that represented all 50 states, and delivered them to recipients in each of those states. Now, Stacey will soon be eligible to apply for American citizenship. In this episode, Stacey revisits the pie recipes and recipients to contemplate her choice.
Check out America's Test Kitchen's favorite pie recipes!
Get a 14-day free trial for an America’s Test Kitchen digital subscription here.
Learn more about your ad choices. Visit megaphone.fm/adchoices
By America's Test Kitchen4.3
18731,873 ratings
While developing her award-winning cookbook, 50 Pies, 50 States, Stacey Mei Yan Fong was about to become a permanent American resident. As she navigated the application process, she researched, developed, and baked pies that represented all 50 states, and delivered them to recipients in each of those states. Now, Stacey will soon be eligible to apply for American citizenship. In this episode, Stacey revisits the pie recipes and recipients to contemplate her choice.
Check out America's Test Kitchen's favorite pie recipes!
Get a 14-day free trial for an America’s Test Kitchen digital subscription here.
Learn more about your ad choices. Visit megaphone.fm/adchoices

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