This week, we talk to Andrea Nguyen about her latest book, <a href="https://www.splendidtable.org/store/?1607740257">Asian Tofu</a>. Jane and Michael Stern are on the Eastern Shore of Virginia at the <a href="http://www.exmorediner.com/">Exmore Diner</a>. We get a smell tour of Seattle with researcher Victoria Henshaw, and we talk to Renee Shepherd of <a href="https://www.reneesgarden.com/">Renee's Garden</a> about the newest in culinary seeds. Broadcast dates for this episode: <ul><li>March 3, 2012 (originally aired)</li><li>March 2, 2013 (rebroadcast)</li></ul>

This week, we talk to Andrea Nguyen about her latest book, Asian Tofu. Jane and Michael Stern are on the Eastern Shore of Virginia at the Exmore Diner. We get a smell tour of Seattle with researcher Victoria Henshaw, and we talk to Renee Shepherd of Renee's Garden about the newest in culinary seeds. Broadcast dates for this episode: March 3, 2012 (originally aired)March 2, 2013 (rebroadcast)

This week, we talk to Andrea Nguyen about her latest book, <a href="https://www.splendidtable.org/store/?1607740257" rel="noopener noreferrer">Asian Tofu</a>. Jane and Michael Stern are on the Eastern Shore of Virginia at the <a href="http://www.exmorediner.com/" rel="noopener noreferrer">Exmore Diner</a>. We get a smell tour of Seattle with researcher Victoria Henshaw, and we talk to Renee Shepherd of <a href="https://www.reneesgarden.com/" rel="noopener noreferrer">Renee's Garden</a> about the newest in culinary seeds. Broadcast dates for this episode: <ul><li>March 3, 2012 (originally aired)</li><li>March 2, 2013 (rebroadcast)</li></ul>

Asian Tofu

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

Arts

Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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Asian Tofu

Asian Tofu

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