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On the 21st Episode, Susie and Ed display their genuine desire for a theme/intro song, then they get into their first heated debate about branding... and Hermes bags? Ed works with artist Mr Brainwash to set up sculptures on Rodeo Dr in Beverly Hills, Susie and Ed go to the Joy Ride Screening and discuss the movie (no spoilers) and their reactions, Susie and Ed also talk about going to the 626 Night Market of majority Asian food vendors in Arcadia to eat delicious foods as well as visit their friend Michel as he opens his first booth - TakoHaus, Ed and Susie then hang out on the 4th of July where Ed gets to taste Susie's soon to be released Go-To-Jang sauce on the ribs she made, which then obviously leads to a conversation about using the sauce or kimchi in drinks, then the conversation devolves into their nicknames.UPCOMING LISTENER WRITE-IN: Please write in with any questions, advice, or stories. Or please send in your stories/questions of AITA (Am I The A-hole) or WIBTA (Would I Be The A-hole) where you either did something where you're not sure if you were in the wrong, or you want to get advice about doing something that might make you seem in the wrong. We love to hear from you so write to us!
Email your questions and stories to: [email protected]
PRE-ORDER SOOGIA'S GO-TO-JANG SAUCE: https://www.soogiafoods.com
SUPPORT THE PODCAST & BECOME A PRODUCER! What in the Shibal Patreon
Follow Soogia: Tik Tok | Instagram | YouTube
Follow Ed: Tik Tok | Instagram | YouTube
Follow WhatintheShibal: Tik Tok | Instagram | YouTube
4.8
8484 ratings
On the 21st Episode, Susie and Ed display their genuine desire for a theme/intro song, then they get into their first heated debate about branding... and Hermes bags? Ed works with artist Mr Brainwash to set up sculptures on Rodeo Dr in Beverly Hills, Susie and Ed go to the Joy Ride Screening and discuss the movie (no spoilers) and their reactions, Susie and Ed also talk about going to the 626 Night Market of majority Asian food vendors in Arcadia to eat delicious foods as well as visit their friend Michel as he opens his first booth - TakoHaus, Ed and Susie then hang out on the 4th of July where Ed gets to taste Susie's soon to be released Go-To-Jang sauce on the ribs she made, which then obviously leads to a conversation about using the sauce or kimchi in drinks, then the conversation devolves into their nicknames.UPCOMING LISTENER WRITE-IN: Please write in with any questions, advice, or stories. Or please send in your stories/questions of AITA (Am I The A-hole) or WIBTA (Would I Be The A-hole) where you either did something where you're not sure if you were in the wrong, or you want to get advice about doing something that might make you seem in the wrong. We love to hear from you so write to us!
Email your questions and stories to: [email protected]
PRE-ORDER SOOGIA'S GO-TO-JANG SAUCE: https://www.soogiafoods.com
SUPPORT THE PODCAST & BECOME A PRODUCER! What in the Shibal Patreon
Follow Soogia: Tik Tok | Instagram | YouTube
Follow Ed: Tik Tok | Instagram | YouTube
Follow WhatintheShibal: Tik Tok | Instagram | YouTube
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