A growing number of breweries have shifted Astoria from a drive-by town to a craft beer and spirits destination. But as the fermentation cluster of breweries, distilleries and cideries grows in Astoria, it's leading to more waste being generated from leftover yeast, hops and other proteins. In response, the City of Astoria is expected to implement a new system later this month to address the growing concerns of solid waste this industry is putting out. We’ll hear from Cindy Moore, assistant city engineer for Astoria, on how this new system works. David Kroening, co-founder of Buoy Beer, and Jeremy Towsey-French, founder of Reveille Ciderworks, will also join us to share how this new system will change their costs and ways to handle waste.