I get a chance to speak to my mentor and I get to share it with you. I hope you enjoy!

Oz Balpinar, owner of OZ cafe takes me through her journey opening Ottawas iconic late night chef hang out spot.

Today Stephen and I dispense with formality and get right in to COVOID predictions, pontifications, pivots and panic. I hope you enjoy.

Dominique and I discuss Top Chef Canada, Opening a restaurant with her partner, dealing with a Pandemic and her unique perspective on the Ottawa restaurant scene. I hope you enjoy.

Today Imrun and I talk about his journey to become a chef, his experience on Top Chef Canada and his travels around the world. I hope you enjoy

Today I speak with John Svazas of Fauna and Bar Laurel about running 2 restaurants in a Pandemic, the crazy story of how Fauna came to be and a bunch of other things. I hope you enjoy.

Jamie & I speak about his strange path to being one of Ottawa's most reputable chefs, the OZ cafe days and his newest undertaking at Arlo

Today I speak with Arlo's Alex McMahon. One of the most exciting new restaurants in Ottawa, Arlo and Alex are looking to bring natural wine into centre stage. We talk pandemic, punk rock and all things natural wine. I hope you enjoy.

Marysol talks about her unconventional path to becoming one of the regions most accomplished Chefs.

Rob and I talk about Buyers + Cellars, Ottawa wine tastes and then we solve Global Warming