This week, Jules and Brian are joined by the fascinating Amalia DiRita. Together, they discuss what it's like to be the only white girl in a sushi restaurant, how to balance a restaurant job and a day job at the same time, and how to work your way up in the restaurant industry from hostess to manager.  

This week, Jules and Brian sit down with Jake Myers, who has done just about every job in the service industry. Many of them at the same time.

This week, executive chef Chris Callow joins Jules in the studio to discuss his experience as both a front and back of house employee in the restaurant industry, how he relieves stress, and crying in the kitchen. Meanwhile, Brian plays a game of imaginary monsters with Chris's children, which takes a surprising turn. 

This week, Jules and Brian sit down with service industry veteran (and admitted job slut) Aaron Denk. The three discuss vomiting guests, secret shoppers, and exactly what type of person orders a long island iced tea.
Hint: if you are one of those people, this podcast is not for you.

This week, Jules and Brian are joined by the lovely Kayla Harding. During the course of the conversation, they discuss dead bodies, creepy guys at country clubs, the name of Jules' unicorn tattoo, and of course, answer some frequently asked questions.

This week, Brian sits down with a very chill Jules and their very chill guest, Richard Franklin. The three what it's like to work in hotels, why seven is the most magical number, and exactly how much experience is necessary to be a dish washer.

This week, Jules and Brian are joined by the lovely Abby Ruch. Together, the three delve deep into what it's like to work as a host, their thoughts on Deadpool 2, and the pros and cons of giving inaccurate wait times to guests. 

In this very special episode, Jules and Brian are joined by all-time great guy, Tre'Vonn Johnson. The three discuss his experience as a busser, why (and how) he left the industry, take turns telling riddles, and try their best to make Jules cry. Listen all the way to the end. It works.

This week, Brian and Jules sit down to catch one another up on what's been going on since they started this podcast. They give updates on what they're up to now, talk best tips and worst tips, and tell some pretty great stories about their craziest guests. 

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This week, Jules is reduced to tears and Brian is rendered speechless by the stories of guest Kyle Josza. Together, the three discuss McDonalds breakfast, job interviews, and exactly what you should do if your 'check engine' light comes on. 

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