This week, Brian and Jules are joined in the studio by the infectiously fun Marty Gray. The trio discuss the importance of putting positive energy into your work, the pros and cons of nudism, and their feelings about chronic complainers in the service industry.

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This week, Jules and Brian are joined in studio by bartender Tony Franklin. While drinking free beer samples, they discuss Tony's service experience, how they all tip more generously when they're drunk, and there is almost no sexual innuendo along the way. 

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This week, Jules and Brian are joined by the lovely Alicia Mazurek to discuss her spattered serving career, the pros and cons of pooling tips, exactly how vegan she is, and how best to get your servers attention. 

Jules and Brian are back, y'all! This week, they sit down with server, sweetheart and hilarious man Carlos Westbrook. The trio discuss their experience in the service industry, how they feel about terrible tippers, and make some seriously cringe-worthy jokes along the way. 

This week, Jules and Brian sit down with food runner, fashion designer, and breakdance fighter Robert Ross. Together they discuss the importance of setting realistic goals for yourself, the pointlessness of their respective degrees, and how they all find Jules exhausting.

This week, Jules and Brian welcome Detroit-area cook Alejandro Pacheco into the studio. Together, they discuss the importance of being able to adapt to changing circumstances in the restaurant industry, building a wardrobe by bartering, and the necessity of taking the occasional "Jules Break."

Jules and Brian are joined by the fantastic Andrei Vinter to talk about their favorite drinks, how to stay engaged at your job, and why "I don't know" should be a perfectly acceptable answer.

In this incredible episode, Jules and Brian sit down with restaurant manager (and true character) Naomi Scott, to discuss the sacrifices one must make to thrive in the service industry. Also, shady business practices, how to manage relationships, and Jules and Brian settle a bet.

Jules and Brian sit down with the unbelievably sweet Iliana Mendoza-Nava to discuss her service experience and all the different jobs she's done within the same restaurant group. Spoiler alert: It's all of them.

Jules and Brian sit down with sous chef (and all around hilarious dude) Nick Jensen to talk about avocados, dietary preferences, avocados, what songs are banned in his kitchen, avocados, penicillin allergies, and avocados.