Audio Roleplays by JayeWilde

Audio Roleplays by JayeWilde

By JayeWildeArtsPerforming Arts
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Audio Roleplays by JayeWilde episodes

  • Cooking with Jaye - Beef Stroganoff

    Beef Stroganoff

    Basic ingredients, quick prep and great flavor—all reasons that this dish is a classic!
    Prep Time 20 Minutes
    Total Time 38 Minutes
    Makes 6 servings
    1 1/2 pounds beef sirloin steak, 1/2 inch thick different cut
    16 ounces fresh mushrooms, sliced (2 1/2 cups)
    1.5 medium onions, thinly sliced
    1 garlic clove, finely chopped
    1/4 cup butter or margarine
    1 1/2 cups beef flavored broth
    1/2 teaspoon salt
    1 teaspoon Worcestershire sauce
    1/4 cup all-purpose flour
    1 1/2 cups sour cream
    3 cups hot cooked egg noodles
    1. Cut beef across grain into about 1 1/2x1/2-inch strips.
    2. Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
    3. Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
    4. Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.
    Makes 6 servings

    Success
    Beef is easier to cut when it has been partially frozen for about .5-1 hour first.

    5 min
  • Cooking with Jaye Jalapeno popper dip and blackberry cobbler

    I decided to share two recipes with you today:


    Popper Dip

    Ingredients

    •        1 4oz can diced jalapenos, well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy)

    •        1 8oz package cream cheese, softened

    •        1 cup sour cream

    •        2 cups shredded cheddar cheese

    •        3/4 cup + 1/4 cup shredded parmesan cheese

    •        1 cup Italian seasoned bread crumbs

    •        4 tablespoons butter or margarine, melted

    Instructions

    1.        In a mixer or by hand, combine cream cheese and sour cream.

    2.        Add cheddar cheese, 3/4 cup parmesan cheese, and diced jalapenos, mix well.

    3.        Spoon into 8x8 baking dish, spreading evenly.

    4.        Blend bread crumbs, melted butter and 1/4 cup shredded parmesan cheese,  using a fork or your fingers, until crumbly.

    5.        Sprinkle the buttery crumb topping evenly over the cream cheese mixture.

    6.        Bake at 350 degrees for 15 minutes, or until hot and breadcrumbs are golden brown. Do not overcook.

    7.        Serve with bread or crackers. (or cord/tortilla chips)


    Blackberry Cobbler

    1/2 cup butter

    2 cups self-rising flour

    2 cups white sugar        2 cups milk

    3 1/2 cups blackberries

    Directions

    1 Preheat oven to 350 degrees F (175 degrees C). Once

      oven temperature is reached melt butter in a 9x13 inch

      baking pan.

    2 In a medium bowl stir together the flour, sugar and

      milk; batter will be slightly lumpy. Pour mixture on top of

      melted butter in baking pan. Do not mix butter and mixture together.

    3 Drop blackberries into batter; if more crust is desired

      add less blackberries. Bake in preheated oven for one hour

      or until golden brown.

    Self Rising Flour:

    1 cup all-purpose flour  

    1/2 teaspoon salt  

    1 1/2 teaspoons baking powder

    1.        Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!

    6 min

About Audio Roleplays by JayeWilde

From the publisher's feed

These are a collection of improv and scripts I have done that are SFW Audio Roleplays. I hope you enjoy them! More from me? https://info.jayewilde.com/links

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