New York born Audrey Frick headed west to pursue music and become a Buff at the Univ. of Colorado. She got the hospitality and wine bug in Boulder at Bobby Stuckey’s Frasca, working her way to the opening team at Tavernetta in Denver. She has worked harvests around the world, found a love for Italian wines, and has an advanced certification from the CMS. The real question is, how do go from playing French Horn to slinging wine? Audrey writes extensively about Italian wines and is now the Wine Director and part of the opening team at Dustin Wilson and Austin Johnson’s buzzy One White St. in Tribeca. 

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