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Audrey Sherman Kelly is one of the fastest rising stars in the pizza firmament. She not only makes competition-winning pizzas, but also is a regular contributor to Pizza Today Magazine, and the creator of a grandma pizza, The Patty, that pays tribute to her son’s grandma (yes, Audrey’s mom) with a distinctive sesame seed crust. How does she do it? Audrey tells all in this episode of Pizza Quest with Peter Reinhart.
Click here for the video versions of Pizza Quest.
If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.
Pizza Quest is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
4.9
1212 ratings
Audrey Sherman Kelly is one of the fastest rising stars in the pizza firmament. She not only makes competition-winning pizzas, but also is a regular contributor to Pizza Today Magazine, and the creator of a grandma pizza, The Patty, that pays tribute to her son’s grandma (yes, Audrey’s mom) with a distinctive sesame seed crust. How does she do it? Audrey tells all in this episode of Pizza Quest with Peter Reinhart.
Click here for the video versions of Pizza Quest.
If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.
Pizza Quest is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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