Creating a magical practice doesn't have to be complicated or carefully curated. What if we strived for authenticity in our practice rather than perfection? Engaging in simple daily rituals is arguably more impactful and more enjoyable than embarking on the occasional complicated craft. Remove the limiting expectations and allow yourself to settle into an authentic (possibly messy) practice of your own making. Ponder how this might look in your own life while we enjoy nature's  perfection on this incredible fall day!

What am I Reading?

https://bookshop.org/shop/witchywomanwalking

Hester by Laurie Albanese
 
Soul Boom: Why We Need a Spiritual Revolution by Rainn Wilson

https://podcasts.apple.com/us/podcast/the-rich-roll-podcast/id582272991?i=1000609269157

What's for Dinner?

Carrot Ginger Soup

Ingredients:
1 tablespoon olive oil
1 yellow onion
Garlic (how many cloves make you happy?)
1-2 tablespoons fresh grated ginger
2 lbs carrots
4 cups veggie broth
1 tablespoon apple cider vinegar
Maple syrup to taste
Salt & Pepper to taste
Pumpkin seeds and goat cheese (optional)

Instructions: Sauté onions in olive oil until translucent. Add garlic and ginger, cook 1-2 minutes. Add chopped carrots, cook ten minutes. Add broth and vinegar, bring to boil, simmer for 20-30 minutes. Puree with immersion blender or by adding to a regular blender. Add salt, pepper, and maple syrup to taste. Top with pumpkin seeds and goat cheese.

Rosemary Biscuits

Ingredients:
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
4 tablespoons vegan or regular butter
1 cup milk of choice
1 tablespoon chopped fresh rosemary

Directions: Heat oven to 425 degrees F. Mix together dry ingredients, cut in butter, add milk and form a stiff dough. Knead gently on floured surface. Roll dough and use a mason jar lid to create biscuit rounds. Bake on lined baking sheet for 10-15 minutes. Brush with melted butter. Enjoy!

Chocolate Avocado Pudding

Ingredients:
2 ripe avocados
1/3 cup cocoa powder
1/4 cup maple syrup
1/2 cup non-dairy milk
1 1/2 teaspoon maple syrup

Directions: Blend ingredients together in high speed blender or food processor. Chill, enjoy! 

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