Daniel Buitrago, Brandon Fifield & Jack Lau connect with author, journalist & Alaska cooking enthusiast Julia O’Malley

Bear Mountain Meats, winter moose harvest, the moose road kill list, preview to Jake’s 2022 Kodiak Brown Bear archery hunt (Episode 100), Julia’s intro, history, and life as a boy mom, can you really braise wild game meat?, slow cooking moose and blacktail deer meat, eating marine mammal meat & nutrition dense meat, marine fat prep & healing, “Fishues”, over harvest of wild salmon, concerns for salmon returns to the Yukon River, the ultimate venison meat ball, chef Beau Schooler (In Bocca al Lupo) Italian restrung in Juneau, AK, AWP annual wild game meat party, cultural connection and ties with food in the Alaskan community, first thought favorite wild game/seafood  (Wild Crab, Muskox Sliders, Spruce Grouse Fajitas, Black Cod (Sablefish), fermenting meats, the Hmong culture in Alaska, spiritual connection to food & Arctic Ground Squirrel field Larb, Alaska Diversity & Food Culture connection people, Julia’s gourmet Pies, black bear lard pie crust, Road house’s and a connection to pie

www.alaskawildproject.com

https://www.instagram.com/alaskawildproject/

https://www.youtube.com/channel/UCbYEEV6swi2yZWWuFop73LQ

www.juliaomalley.com