Babbage from The Economist

Babbage from The Economist

By The EconomistScienceTechnology
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Babbage from The Economist episodes

  • Babbage: Home o’Sapiens

    Scientists believe they have located the ancestral home of one of humanity’s early ancestors—in northern Botswana. Tom Siebel, a Silicon Valley veteran and the founder of C3.ai, explains how digital transformation stops companies from going extinct. And, host Kenneth Cukier takes a trip to the Natural History Museum in London to learn about bias in species collection

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    24 min
  • Babbage: Libra takes a pounding

    Facebook’s cryptocurrency, Libra, has suffered setbacks in recent weeks, as the company’s founder Mark Zuckerberg appears before a congressional committee to defend it. The Economist’s technology editor Tim Cross explains what’s at stake. Also, how a giant timber mill in Finland is leading the way in sustainable forestry. And Damian Bradfield, chief creative officer of WeTransfer, on how ethics and the internet can coexist. Kenneth Cukier hosts

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    22 min
  • Babbage: Cough up
    Over the past two decades the Global Fund has fought the spread of AIDS, tuberculosis and malaria, but now many in the field fear its progress is under threat. The founder and CEO of language-learning app Duolingo, Luis von Ahn, on his plans to help the 750m illiterate adults in the world learn to read. And, why net-zero carbon emissions targets are measuring the wrong thing. Kenneth Cukier hosts

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    26 min
  • Babbage: The promise and peril of AI
    Artificial intelligence—the technique of using data and algorithms to make decisions as well as (or better) than humans—is on track to become a mainstream technology, on a par with electricity or computing. But in order to flourish it needs to overcome several challenges. From privacy and market concentration, to safety and explainability. In this week’s show Kenneth Cukier speaks to some of the leading experts in the field about the benefits and risks of AI, and why it is so important that we deploy the technology. Guests include Yoshua Bengio, Andrew Ng, Ajay Agrawal, Catherine Havasi and Stuart Russell

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    29 min
  • Babbage: Steak and Chips

    As the trade war intensifies, China wants to reduce its reliance on imports of foreign computer chips. Could open-source technology solve its problems? Also, new research on red meat pits statisticians against nutritionists. And Brad Smith, president of Microsoft, on the ethical dilemmas that come from powerful new technology. Kenneth Cukier hosts


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    27 min
  • Babbage: Carbon sucks

    Scientists are experimenting with different ways to reduce the amount of carbon being emitted into the Earth’s atmosphere. Nilay Shah, of Imperial College London, explains how carbon capture and storage works. And, Wang Jian, a tech chief of Alibaba, on how data can be harnessed to make cities more efficient. Plus, three low-tech innovations that could make a big difference to sustainable living. Kenneth Cukier hosts


    Additional music by Chris Zabriskie "Divider" (CC by 4.0)


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    Please subscribe to The Economist for full access to print, digital and audio editions:

    www.economist.com/radiooffer

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    Hosted on Acast. See acast.com/privacy for more information.

    26 min
  • Babbage: Climate. Change

    As global leaders prepare for the UN climate change summit next week, we debate what changes individuals can make today to help limit the effects of climate change. The Economist’s environment editor, Catherine Brahic, hosts a roundtable with Christiana Figueres, who convenes Mission 2020 to reduce global carbon emissions; Ed Davey, a director of the Food and Land Use Coalition with the World Resources Institute; and Kevin Anderson, professor of energy and climate change in the school of engineering at Manchester University




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    26 min
  • Babbage: Taxis for take-off

    Flying taxis could soon become commonplace in cities if operators can overcome strict regulations on their use. Journalist Rebecca Fannin explores the future of technology giants in China. And, how can the sound of sand reveal its source? Kenn Cukier hosts

    extra music by Chris Zabriskie “Divider” (CC by 4.0 UK)


    Hosted on Acast. See acast.com/privacy for more information.

    25 min
  • Babbage: Innovation around innovation
    Innovation: it’s more than just a buzzword that companies use when trying to sound dynamic. But what does it actually mean? Some entrepreneurs and economists like Patrick Collison and Tyler Cowen think that it needs to be studied as a science of progress. How can pulling together thinking about this help innovators of the future? And what are companies doing today to try and change the way we work? Kenneth Cukier hosts

    Hosted on Acast. See acast.com/privacy for more information.

    28 min
  • Babbage: Oh, grow up
    Investors are ploughing hundreds of millions of dollars into vertical farming. Could towers of vegetables help feed the world’s growing population? Also, how studying gravitational waves could unlock the deepest mysteries of the universe and prove Einstein wrong. And, network theorist Albert-Laszlo Barabasi explains the science of professional success. Kenneth Cukier hosts

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    23 min

About Babbage from The Economist

From the publisher's feed

Babbage is The Economist’s weekly podcast on science and technology—named after Charles Babbage, the grandfather of computing. Explore the science changing the way we live from AI to genetics, particle physics and space travel with Alok Jha. This award-winning podcast features in-depth interviews with top scientists and special episodes investigating wellness trends. Published every Wednesday.


If you’re already a subscriber to The Economist, you’ll have full access to all our shows as part of your subscription.


For more information about Economist Podcasts+, including how to get access, please visit our FAQs page here https://myaccount.economist.com/s/article/What-is-Economist-Podcasts

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