Backstory — Shortbread

For a bread that’s short, its history is long. Exactly how long, and the particulars of how it all came about, though, are unclear. But one this is clear: shortbread is an essential — and delicious — part of the festive season.  Mentioned in this Episode Tasting History Youtube Channel Tasting History, book by Max Miller Music in this Episode "Hush Ye, My Bairnie" — Trygve Larsen, Pixabay "Drops of Melting Snow (after Holst, Abroad as I was walking)" — Axletree, via Free Music Archive "Soft Piano" — Agnese Valmaggia, via Film Music "Auld Lang Syne" — Trygve Larsen, Pixabay "Angels We Have Heard on High" — Don Maue, shared directly by the artist