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Join me for a wonderful discussion on inflammation, milk, the parasympathetic nervous system as the gateway to healing, and more in this fun and illuminating session with Dr. Revathi Ramani - A pediatrician who after ten years of practice integrated ayurveda and holistic medicine into her practice.
You can get in touch with Dr. Ramani below:
* website - https://www.3riversayurveda.com
* email - [email protected]
In this episode I dispel one of the most common and harmful myths prevalent in today’s health and wellness landscape. The unveiling of this myth leads to a question I asked my teacher. “What is the most important thing Ayurveda has to teach us as Americans?”
In this episode I explore the common conception of nutritional protein. You can check out the written blog post here:
According to Ayurveda we ideally eat 3 meals a day without snacking. The reason is we want to consume whole and complete nourishing meals which satisfy our hunger completely until our next meal. If you do become hungry for a snack, the general rule of thumb is to eat something light simply to hold you over until your next meal.
Generally speaking, the best snack available is fresh fruit. Fruit is cooked by nature and we evolved to eat it. It’s sweet, nourishing, and comes packed with the fiber we need to digest and absorb it. Moreover it is digested quickly thus it serves perfectly the desire to satiate your hunger now and still be hungry for your next meal.
These are my favorite “ready to eat foods” and can even be mixed with things like rice, bread, or oatmeal to make a quick meal.
Ready to eat foods
* Fresh fruit
* Dates
* Raisins
* sunflower seeds
* dry roasted nuts (nuts are heavy, oily, energeizing, nourishing, and also hard to digest - thus the general rule is nuts in moderation)
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