Fan Fridge Week wraps up with a sweet bang as Carla Hall raids the fridge of Eryca from Glen Burnie, Maryland, and turns a random mix of ingredients — banana bread, berries, cottage cheese, and lemonade — into a brunch-ready masterpiece: Banana Bread French Toast with Lemonade-Berry Compote and Chocolate Greek Yogurt.

It’s classic Carla: a little Southern soul, a little improv, and a lot of heart. She whips cottage cheese into a smooth custard with eggs, oat milk, maple syrup, and cinnamon for a high-protein French toast base, then tops it with fresh berries tossed in reduced lemonade syrup. Michael and Clinton can’t resist heckling (and taste-testing), especially as Clinton tells a childhood story involving blackberries and an apology to “Laura Stratton.”

Between the laughter, the blending, and the slow-mo whipped cream finale, the trio closes out Fan Fridge Week with warmth, wit, and a reminder that even leftovers can become something special. The result: a dish that tastes like banana bread pudding’s classier cousin — and the perfect sweet ending to a wild week.

👉 Grab the full recipe + more at: www.chewedupshow.com/recipes

Keywords

Carla Hall, Clinton Kelly, Michael Symon, Chewed Up podcast, Fan Fridge Friday, banana bread French toast, cottage cheese custard, lemonade syrup, berry compote, chocolate Greek yogurt, brunch recipes, leftovers, creative desserts, comfort food, easy French toast recipe, home cooking, breakfast for dinner

Timestamps

0:00 – Friday energy + Clinton’s sugar breakdown

1:00 – Carla gets her fan fridge: Erica from Glen Burnie, MD

3:00 – Banana bread discovery and idea: French toast!

5:00 – Cottage cheese debate: Michael’s trauma returns

6:00 – Blending the custard + cinnamon cloud chaos

7:00 – Lemonade reduction plan for the berries

9:00 – Clinton’s blackberry childhood apology

10:00 – Sponsor shoutouts: Frontgate, Blues Hog, Casamara Club

12:00 – Carla’s protein custard + fan recipe update

14:00 – Greek yogurt + chocolate hack

16:00 – Banana bread hits the pan — flavor in the brown!

18:00 – Lemonade syrup meets the berries (compote moment)

20:00 – The perfect bite: banana, chocolate, and tangy fruit

23:00 – Dessert confessions: what’s your fridge sweet fix?

24:00 – Bread pudding nostalgia + potato roll secrets

27:00 – Fan mail: favorite guests from The Chew (Carol Burnett, Olivia Newton-John, Dolly Parton, etc.)

33:00 – Double giveaway: Carla’s cookbook + Clinton’s ice mold find

35:00 – Final thoughts on Fan Fridge Week — chaos, connection, and love

🙌 Special Thanks to Our Sponsors

Frontgate → Elevated furniture and entertaining essentials that make every spread look stunning. https://www.frontgate.com

Blues Hog → Award-winning sauces and rubs from the Champions’ Choice. https://www.blueshog.com

Casamara Club → Botanical leisure sodas for mindful sipping without the booze. https://www.casamraclub.com

All-Clad → Premium cookware crafted in the USA and trusted by chefs everywhere. https://www.allclad.com

Hedley & Bennett → Professional-grade aprons and kitchen gear built for pros and passionate cooks alike. https://www.hedleyandbennett.com

Kitchen Designed by Anthony Carrino → https://anthonycarrino.com

Produced by Simple Alien → https://www.simplealien.com

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com

About Chewed Up

Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.

Episodes drop 3x a week:

• Monday – Appetizers
• Wednesday – Mains
• Friday – Desserts
• Subscribe and turn on notifications so you don’t miss a bite.

Want to Watch?

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Fan Giveaway

Every episode we pick one lucky subscriber for a fan giveaway.

This Week’s Giveaway: A double giveaway!

– Carla Hall’s cookbook

– Clinton’s beloved spherical ice mold set (used once, dishwasher safe)

👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

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