This week we thought we'd do something a little different, but kinda the same.

As you listen you may guess this episode was recorded a couple of months ago.

We sat down and had a couple of wee drams and talked about them as per usual.

But this was at the time when we had just heard that Olivia Newton John had passed away.

So we said cheers to Olivia as we all grew up with her songs on the radio.

Wes also made a comeback to the podcast, he didn't go anywhere he has just been a busy man. And Wes updates us on how Wild River Mountain Distillery is paying dividends for all that work with the releases he has locked and loaded.

Of course this is probably best enjoyed in a comfy chair with a dram of your own, but short enough you could listen to it almost anywhere.

Wherever you decide to listen, we hope you enjoy the Banter over Whisky!

If you have any feedback, ideas or questions for the Banter crew please feel free to contact us on Instagram, Facebook or email [email protected]

Or chase up one of the crew with Adrian @that_whisky_place, Brad  @banter_over_whisky, John @whisky_and_sound, Mick @73mick, VIC  @vic.whiskey and Wes @bearded_distiller.

Hey all welcome to Season 2!

So we unplugged a little, let the podcast cool down and then wacked it on charge so that it was all set for season 2!

So this podcast is a short one and we basically just go through a whats in your glass? 

But there are a few serious topics that we go through, like Blends and where we think they are placed in the industry.

we also talk about Rye's and Australians distilleries performance on the world stage with them.

and we also look at Overeem and what they are doing currently with their releases.

Of course this is probably best enjoyed in a comfy chair with a dram of your own, but short enough you could listen to it almost anywhere.

Wherever you decide to listen, we hope you enjoy the Banter over Whisky!

If you have any feedback, ideas or questions for the Banter crew please feel free to contact us on Instagram, Facebook or email [email protected]

Or chase up one of the crew with Adrian @that_whisky_place, Brad  @banter_over_whisky, John @whisky_and_sound, Mick @73mick, VIC  @vic.whiskey and Wes @bearded_distiller.

There is only one distillery in Australia that has received the accolades of Worlds Best Whisky, and that is Sullivan’s Cove.

This week we talk to Ally Bhana who has been with Sullivan’s Cove for a few years now and has worked at the cellar door and has now made her way up  to management.

We find out Ally’s journey in the world of whisky so far and what she has on the go currently.

Of course we talk about Sullivan’s Cove and the production processes they employ, the core range and their differences and of course what to watch out for.

Ally also takes us through the plans for the new distillery in the heart of Hobart, which sounds very exciting.

We do touch on the sales strategies that are employed and Ally explains  that there is an algorithm for when you go in the ballot for a bottle that the more you miss out the more likely you are to be successful in  the future. It is as fair as they can make it, so don’t listen to the  haters.

Anyway we hope you can sit and listen with a dram in a comfortable chair, but of course you can listen almost anywhere, wherever you listen we trust you will enjoy the Banter over Whisky.

If you have any feedback, ideas or questions for the Banter crew please feel free to contact us on Instagram, Facebook or email [email protected]

Or chase up one of the crew with Adrian @that_whisky_place, Brad  @banter_over_whisky, John @whisky_and_sound, Mick @73mick, VIC  @vic.whiskey and Wes @bearded_distiller.

This week we do something a little different…..But kind of the same.

It’s a shorter Banter this week where we go through a session of what’s in your glass.

No guests this week although we have Wes back on and naturally he and Vic go off on a tangent with Bourbon!

There’s a few different whiskies tasted and discussed so jump in and if you agree or disagree please feel free to let us know, we would welcome the  feedback!

Of course this is probably best enjoyed in a comfy chair with a dram of your own, but short enough you could listen to it almost anywhere.

Wherever you decide to listen, we hope you enjoy the Banter over Whisky!

If you have any feedback, ideas or questions for the Banter crew please feel free to contact us on Instagram, Facebook or email [email protected]

Or chase up one of the crew with Adrian @that_whisky_place, Brad  @banter_over_whisky, John @whisky_and_sound, Mick @73mick, VIC  @vic.whiskey and Wes @bearded_distiller.

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We have had Dan Wooley from Highwayman Whisky on before and had a blast that time, and with him having an event coming up we thought it was a great opportunity to catch up again.

So we discuss what’s been released since last time and gee he has been busy then we find out what’s available now and coming out before the end of the year. Don’t worry he isn’t letting up on quality or quantity.

And of course he fills us in on the Winter Feast event that’s coming in August at the cellar door, and wow it is going to be a tasting experience! With great food and amazing whisky all while getting a master class from the man himself!

Have a listen you will find out all about it.

This was recorded live and we had a lot of audience participation that we probably don’t explain all that well to you guys but it was a heap of fun that we are sure you will also enjoy.

Hope you can sit with a dram of Highwayman Whisky while listening, but of course you can listen almost everywhere, wherever you listen we trust you will enjoy the Banter over Whisky.

If you have any feedback, ideas or questions for the Banter crew please feel free to contact us on Instagram, Facebook or email [email protected]

Or chase up one of the crew with Adrian @that_whisky_place, Brad  @banter_over_whisky, John @whisky_and_sound, Mick @73mick, VIC  @vic.whiskey and Wes @bearded_distiller.

This week we do something a little different….. but kind of the same.

It’s a shorter Banter this week where we basically have a session of what’s in your glass.

But, we have a guest on this episode, Simon from The Cigar and Scotch Co.

I don’t know anyone with the cigar knowledge like Simon and he’s got some decent tasting notes when it comes to Whisky as well.

We learn about what Simon is up to of course but we also get through a few drams and hopefully you will find the discussions insightful and maybe inspired to chase some of the whiskies down. Naturally we hope you look Simon up to see what he has to offer! Hint… It’s worth a look!

Of course this is probably best enjoyed in a comfy chair with a dram of your own, but short enough you could listen to it almost anywhere.

Wherever you decide to listen, we hope you enjoy the Banter over Whisky!

If you have any feedback, ideas or questions for the Banter crew please feel free to contact us on Instagram, Facebook or email [email protected]

Or  chase up one of the crew with Adrian @that_whisky_place, Brad  @banter_over_whisky, John @whisky_and_sound, Mick @73mick, VIC  @vic.whiskey and Wes @bearded_distiller.

This week on Banter we sit down and enjoy a few drams with none other than Shaun Restorick from Brisbane.

We got through a What’s in your glass and find out a little about wine casks from Shaun in the process.

Then we find out how trying to help a friend out at work decide to get together to try a few different drams was the start of the Supping Club, a whisky tasting club where you pay a small fee for a monthly evening of drams, education, food and great company. You’re not locked in, you just choose which nights you want to go to. Having gone to a few, I can definitely recommend.

And now even that has also evolved!  With an annual whisky tasting event called Whisky Whisky. The second of these coming up in late September.

Shaun has assured us that this event is going to bigger and better than last year and to be fair if last year is the benchmark you should jump on and grab yourself a ticket, I can guarantee you will have a blast. Tickets available here- https://www.suppingclub.com/tickets

If you want to find out more about the Supping Club you can find all the details on the Facebook page or even on the website - https://www.suppingclub.com

We had a great conversation with Shaun and hopefully you will enjoy the content and the banter. So pull up a comfortable chair, if you can pour yourself a dram, and please enjoy the Banter over Whisky!

If you have any feedback, ideas or questions for the Banter crew please feel free to contact us on Instagram, Facebook or email [email protected]

Or chase up one of the crew on Instagram with Adrian @that_whisky_place, Brad  @banter_over_whisky, John @whisky_and_sound, Mick @73mick, VIC  @vic.whiskey and Wes @bearded_distiller.

This week we do something a little different….. actually a lot the same… as a couple of weeks back.

So  it’s a shorter Banter this week and while we are still missing two of our hosts, the rest of the crew are on board and we actually have one of  our friends on from the Whisky podcast Dram Talk. Daniel wasn’t able to join us but Brad was keen to do another round of Banter.

We had a load of fun and learned a lot last time so we were absolutely keen to do this again. We definitely recommend you jump on and have a  listen to Brad and Daniel’s podcast, You can find Dram Talk on apple podcasts and Spotify.

So again we go through a whisky each and dig in to the tasting notes and delve into the distilleries a little. We have a bit of fun and hopefully you will get a take on some these whiskies and maybe get inspired to search some out  for yourself.

Of course this is probably best enjoyed in a comfy chair with a dram of your own, but short enough you could listen to it almost anywhere.

Wherever you decide we hope you enjoy the Banter over Whisky!

If you have any feedback, ideas or questions for the Banter crew please feel free to contact us on Instagram, Facebook or email [email protected]

Or chase up one of the crew with Adrian @that_whisky_place, Brad  @banter_over_whisky, John @whisky_and_sound, Mick @73mick, VIC  @vic.whiskey and Wes @bearded_distiller

The Whisky industry in Australia has quite a few individuals that know their stuff when it comes to whisky. Our guest this week is someone that we consider up there.

Matt Bailey has been in and around the whisky industry for 10+ years and has been the Brand Ambassador for Scotch Malt Whisky Society for a good deal of those.

We get a run down of Matt’s journey in both Whisky and the industry.

We learn about SMWS how it works and even get some insight into what’s coming.

And all the while we do some pretty amazing tastings of some previous whiskies from the society.

If you listen carefully you’ll also get a code for a discount on membership for our listeners.

So pull up a comfortable chair, if you can put yourself a dram, and please enjoy the Banter over Whisky!

If you have any feedback, ideas or questions for the Banter crew please feel free to contact us on Instagram, Facebook or email [email protected]

Or chase up one of the crew with Adrian @that_whisky_place, Brad  @banter_over_whisky, John @whisky_and_sound, Mick @73mick, VIC  @vic.whiskey and Wes @bearded_distiller.