Bar Chat

Want to stop trouble in your bar before it begins? On this special Bar Chat episode, find out how to assess state of minds and effect change using just your language with Martin Richards, Hostage and Crisis Management Specialist. 

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

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Facebook: https://www.facebook.com/DiageoBarAcademy 

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Hosted on Acast. See acast.com/privacy for more information.

Ever wonder why you think red drinks taste better? On this Bar Chat Short, discover how colour, sound, and shape can affect taste perception with experimental psychologist Professor Charles Spence.

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

Instagram: https://www.instagram.com/diageobarac/ 

Hosted on Acast. See acast.com/privacy for more information.

Constantly on the go and not sure how to take care of yourself? Learn from experts in the field of wellness to give you techniques to manage stress, adapt to change, and nurture the hospitality teams you work and manage. 

GUESTS INCLUDE: 

• Andrew Johnston, Meditation and Mindfulness Practitioner, Clinical Hypnotherapist and Co-Founder of Working Mindfully
• Renee Floer, now former Programmes Manager at Diageo and a Certified Mental Health Practitioner
• Natasha Bermudez, Head of Bar Operations
• Anna Sebastian, Senior Bar Manager at The Savoy’s Beaufort Bar
• Sean Finter, Entrepreneur, Bar and Restaurant Coach and Speaker
• Tim Philips-Johansson, Global Brand Ambassador for Johnnie Walker
• Jamie Jones, World Class GB Winner
• Lauren Mote, the former Diageo Global Cocktailian
• Linda O’Flynn, Head Bartender at Cask in Cork
• James Fowler, Founder of Multiple Venues

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

Instagram: https://www.instagram.com/diageobarac/ 

Hosted on Acast. See acast.com/privacy for more information.

On this Bar Chat Short, Ago Perrone tells us about some of the design considerations of The Connaught and the development of their famous martini trolley.

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

Instagram: https://www.instagram.com/diageobarac/ 

Hosted on Acast. See acast.com/privacy for more information.

Want to be known as a bartender with style? Join Tristan as he sits down with The Connaught’s Ago Perrone as he discusses his career, his use of flair bartending, and how building your personal brand can bring success in your career. 

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

Instagram: https://www.instagram.com/diageobarac/ 

Hosted on Acast. See acast.com/privacy for more information.

Want to upgrade your bartending to the next level? Dawn Davies, Head Buyer for Speciality Drinks, reveals to Tristan her top tips for wine tasting, what you should be looking for, and the best practices for getting the most out of your bottle.

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

Instagram: https://www.instagram.com/diageobarac/ 

Hosted on Acast. See acast.com/privacy for more information.

What is the thinking behind choosing a quality wine or spirits? How do you build palate and tasting knowledge from the ground up? Former on-trade manager, sommelier and now bonafide drinks specialist Dawn Davies chats to Tristan around her career so far and role as a buyer, focusing in on what makes the drinks trade so interesting to work in, and how she identifies great wines and spirits.

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

Instagram: https://www.instagram.com/diageobarac/ 

Hosted on Acast. See acast.com/privacy for more information.

Everyone loves to hear about the new hottest bars in town. Join Tristan as he talks with Mark Sansom, Content Editor for World’s 50 Best Bars, as he tells us about the bars you should be looking out for in the future. 

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

Instagram: https://www.instagram.com/diageobarac/ 

Hosted on Acast. See acast.com/privacy for more information.

Ever wanted to know what makes a bar great? How does a bar distinguish itself? Join Mark Sansom as he discusses with Tristan the importance of the World’s 50 Best Bars competition, the process of ranking, and what your venue can learn from the top bars across the world. 

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

Instagram: https://www.instagram.com/diageobarac/ 

Hosted on Acast. See acast.com/privacy for more information.

Tristan sits down with bartender Evan Stroeve and forager James Wild to talk about preserving ingredients for months to come. Looking at fermentation, oil and fat-based mediums, fat-washing cocktails to infuse herbs into, they give their best guidance on how to make the most of seasonal ingredients.

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

Instagram: https://www.instagram.com/diageobarac/ 

Hosted on Acast. See acast.com/privacy for more information.