Bar Chat

Tristan looks at some of the best bits from “geeky” drinkspiration related episodes including conversations with James Hoffmann and Timon Kaufmann on “Coffee and Cocktails”, Ryan Chetiyawardana and Grace Ramirez as they discuss “New Flavours and Emerging Trends”, as well as and the sensations of low and no alcohol with Claire Warner and Barrie Wilson.

GUESTS INCLUDE:

James Hoffman - one of the world's leading coffee experts

Timon Kaufmann, the Brewing Bartender

Ryan Chetiyawardana, world-renowned bartender and owner, consultant and author.

Grace Ramirez, chef and author

Claire Warner, co-founder of Æcorn

Barrie Wilson, co-founder of Scotch + Limon

Charles Spence, Experimental Psychologist

Noel & Max Venning, leading bartenders and owners

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Steve Martin, award winning author and behavioural scientist chats to Tristan about techniques for being heard and enhancing customer communication and experience. Whether behind the bar, serving tables or greeting customers, pick up tools to affect behaviour of others and how to put them into practice in a bar or restaurant environment.

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Tristan chats to bar owners Noel and Max Venning as they share tips for good fermentation, the benefits of batching and bottling and their thoughts on the future of cocktail delivery. Tune in now.

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

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Over the past year the drinks events industry has had to pivot and adapt in order to survive. Tristan chats with Caroline Rosen, president of the Tales of the Cocktail Foundation, and Hannah Sharman-Cox and Siobhan Payne, Founders of London Cocktail Week, to discuss how the industry has responded, the benefit these events have for the industry and how to make the most of attending them.

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

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In this episode Professor Charles Spence talks to Tristan about the neuroscience of flavour, how flavours are processed by the brain and how texture, temperature, smell and even music impact our perception of flavour.

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

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Vodka's popularity is undeniable, it's a versatile spirit that's steeped in history. In this episode Dennis Tamse and Kaitlyn Stewart cover everything from how Ketel One Vodka is made, to how vodka has evolved over time and how to innovate with this spirit. Tune into this Vodka 101 now.

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

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How has whisky evolved over the years? How has it found global appeal? What is next for this much-loved category? These are just some of the questions unearthed in this episode with Dr Nick Morgan and Becky Paskin as they chat to host Tristan Stephenson about the history of Johnnie Walker and whisky as a whole, how brands and venues can champion diversity and what new and exciting innovations lie ahead for whisky.

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.