Bar Chat

In this episode of Bar Chat, Tristan Stephenson speaks to photographer Addie Chinn and brand development manager Rebekkah Dooley on how your business can make the most out of social media. From taking good photos, drafting great social copy and deciding on the best channels for promotion, treat your ears to great ideas and inspo on this area.

IN THIS EPISODE:

- The importance of your bar's social media presence.

- How to create high quality social content.

- Tips for establishing a strong online presence and which bars are doing it well.  

USEFUL LINKS:

Master Social media basics here.

Download the ultimate guide to creating great videos at home, here. 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

From digital menus to QR codes, the hospitality industry has been increasing its digital offering exponentially in recent months. Digital expert Gavin Pathross and bar manager Liam Davey chat about the tools that can be easily integrated and introduced in your bar/restaurant.

IN THIS EPISODE:

- How digital technology can optimise your operations.

- How to switch to digital ways of working and is it worth the investment?

- Why has it taken the industry so long to embrace these technologies?

USEFUL LINKS:

Learn more about QR code menus here

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

From hygiene to social distancing, venue layout to training your team, Tristan Stephenson, Camden Hauge and Jack Stein chat about the new ways of working and ways the hospitality industry is evolving in response to the new norm.

IN THIS EPISODE:

- How to protect guests and staff.

- How to implement new ways of working and challenges faced.

- How to maintain high levels of customer service in the new norm.

USEFUL LINKS:

Watch this Bitesize training session on offering food at your venue. 

Learn more about QR code menus.

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

As the industry embraces change and adapts to new ways of working, Tristan Stephenson takes time out with Renee Floer and Natasha Bermudez to discuss ways to manage change and keep well.

IN THIS EPISODE:

-  How to manage during challenging times.

-  How to replace negative habits with positive ones.

-  What can the industry do to help improve mental and physical health?

USEFUL LINKS:

Download this self care planner. 

Stretching the bar, discover guided stretches you can build into your day here.

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

Join Anna Sebastian, Bar Manager at the Artesian and Sean Finter, Founder of Barmetrix, as they explore the many ways you can nurture a happy and successful team.

IN THIS EPISODE:

- Recruiting the right people for your team.

- How to keep teams motivated and engaged.

- How to retain great staff.

USEFUL LINKS:

Download this checklist to get to measure customer experience. 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

In this episode, tequila experts Deano Moncrieffe and Eduardo Gomez dive a bit deeper into flavours, variants and the future of this exciting category.

IN THIS EPISODE:

- The difference between blanco, reposado and anejo.

-  How best to serve and enjoy each variant.

- Tequila trends on the horizon.

USEFUL LINKS:

Read 'A Guide to Tequila' here.

Test your Tequila knowledge with this pub quiz hosted by Megs Miller.

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

You must be of legal drinking age to listen. 

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

Get the low down on the wonderful world of agave. Join Deano Moncrieffe and founder of Tequila and Mezcal Fest, Eduardo Gomez as they dive into the history, production and terroir associated with Tequila.

IN THIS EPISODE:

- How tequila originated and evolved.

- Facts about tequila production.

- The difference between mezcal and tequila.

USEFUL LINKS:

Read 'A Guide to Tequila' here. 

Test your Tequila knowledge with this pub quiz hosted by Megs Miller.

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

You must be of legal drinking age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

In this episode eco experts James Fowler, Linda O'Flynn & Lauren Mote collectively share their views on how to run a more sustainable venue. From seasonal produce to minimizing plastic usage, tune in to learn how you can reduce wastage and C02 emissions.

IN THIS EPISODE:

- Tips for introducing sustainable practices in your bar.

- How to make a great sustainable serve.

- What is the future of sustainability in the bar industry?

USEFUL LINKS:

Download this guide to growing your own ingredients. 

Check out this guide to sustainable cocktails here.

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

You must be of legal drinking age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

From the latest whisky trends to what makes a good Highball, it's all about scotch as our host Tristan Stephenson chats to experts Dave Broom and Ervin Trykowski.

IN THIS EPISODE:

- Tips for making the perfect highball

- What makes a good blend and malt?

- The impact of new barrel rules will have on the future of whisky.

USEFUL LINKS:

Discover the Little Black Book of Highballs. 

Learn the four steps to highball heaven. 

Single malts flavour map.  

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

You must be of legal drinking age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

On this episode Director of Bars at The Savoy, Declan Mc Gurk and Founder of Barmetrix, Sean Finter chat to host Tristan Stephenson about the link between venue profitability and customer satisfaction. Tune in now to discover the changes you can start implementing today!

IN THIS EPIODE:

- The key areas that affect profitability in a venue.

- Tips on how to increase profitability.

- How to create unique customer experiences in your venue?

USEFUL LINKS:

Try using this profitability calculator.

Use this budget tool to calculate finances for the year head. 

Check out the upsell calculator.

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

You must be of legal drinking age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.