Bar Chat

Bar Chat

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Bar Chat episodes

  • Into the Woods: Foraging Ingredients for Your Bar with Evan Stroeve and James Wood

    Not all your bar ingredients need to come in packaging. Join Tristan as he talks with World Class Bartender Australia Evan Stroeve and Totally Wild's James Wood as they discuss seasonal ingredients, how to source them, and how to use them in your cocktails.


    You must be over legal purchase age to listen.

    Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


    CONNECT WITH US ON: 

    Facebook: https://www.facebook.com/DiageoBarAcademy 

    Instagram: https://www.instagram.com/diageobarac/ 


    Hosted on Acast. See acast.com/privacy for more information.

    52 min
  • Bar Chat Shorts: Magnify Your Menu Using Local Ingredients
    Tristan and food and drink guru Chris Menning chat about using seasonal and local ingredients to create an authentic and valuable experience for customers. They discuss creating menus that are focused on a sense of place, and how this generates more creativity with flavours and concepts that work well together.

    Hosted on Acast. See acast.com/privacy for more information.

    9 min
  • Food & Drink: The Ultimate Combination with Christopher Menning
    Discover the rich realms of taste and flavour with Behind the Backbar and Gastronomer Lifestyle's Christopher Menning as he chats to Tristan about his experience of food and drink combinations, including the importance of culture, textures in drinks and enhancing flavours when combining food and drink.

    Hosted on Acast. See acast.com/privacy for more information.

    35 min
  • Mindfulness and Building Resilience with Andrew Johnson

    In this unique episode of Bar Chat, join Tristan as he discusses the idea of wellness with Andrew Johnson. Founder of Working Mindfully and the world’s first mindfulness app, Andrew takes us through what mindfulness is, how it can help those in the bar industry, and the benefits it can have on your health and career. 


    You must be over legal purchase age to listen.

    Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


    CONNECT WITH US ON: 

    Facebook: https://www.facebook.com/DiageoBarAcademy 

    Instagram: https://www.instagram.com/diageobarac/ 


    Hosted on Acast. See acast.com/privacy for more information.

    38 min
  • Bar Chat Shorts: Reducing Sugar Like A Pro
    Explore sugar alternatives as Tristan Stephenson discusses with Dr Morgaine Gaye and Darren Hogarty how they can be used to create indulgent desserts; the reduction of sugar in daily food products, and the trends around sugar textures.

    Hosted on Acast. See acast.com/privacy for more information.

    7 min
  • Introducing Sweet and Predicting its Future with Dr Morgaine Gaye and Darren Hogarty.
    In this week’s episode of Bar Chat, Tristan converses with Dr Morgaine Gaye and Darren Hogarty to find out how sweetness and indulgent flavours can influence how we eat and drink. Discover why sometimes things can taste a little too sweet, how to create the perfect sweet cocktails, and what sweet trends you should be looking out for in the drinks industry.

    Hosted on Acast. See acast.com/privacy for more information.

    48 min
  • Bar Chat Shorts: Brewing a 0.0 Beer with Guinness' John Leahy

    Delve into the exciting world of low and no alcoholic liquids as bartender Alex Jump and Guinness’s 0.0 specialist John Leahy share with Tristan their expertise on this area. Discover how a low and no alcohol liquid is made, to how flavour and textures are developed to replace conventional spirits and beers.


    You must be over legal purchase age to listen.

    Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


    Hosted on Acast. See acast.com/privacy for more information.

    6 min
  • Creating Low & No Liquids with Alex Jump and John Leahy

    Delve into the exciting world of low and no alcoholic liquids as bartender Alex Jump and Guinness’s 0.0 specialist John Leahy share with Tristan their expertise on this area. Discover how a low and no alcohol liquid is made and how flavour and textures are developed to replace conventional spirits and beers.


    You must be over legal purchase age to listen.

    Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


    Hosted on Acast. See acast.com/privacy for more information.

    33 min
  • Bar Chat Shorts: Flavour 101

    Taking inspiration from our recent Bar Chat 'Highlights' episode, Tristan Stephenson discusses the importance of taste and flavours with guests including James Hoffman, Charles Spence and Claire Warner.


    You must be over legal purchase age to listen.

    Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


    Hosted on Acast. See acast.com/privacy for more information.

    12 min

About Bar Chat

From the publisher's feed

Join host Tristan Stephenson as he chats to some of the biggest and best names in the industry. From the finer details of spirits and cocktails to the latest trends and movements sweeping the bar…