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What does it take to leave your home behind and build a name for yourself in the most competitive hospitality city in the world? In this episode of Bar Talking Talking Bar, we uncover the incredible personal story of Sam Willy, a man whose journey is as finely crafted as his cocktails.
We start in Switzerland and travel with Sam across the globe—from the vibrant scenes of South Africa and London to the demanding, high-profile bars of New York City. Long before he became a recognized industry leader, Sam was honing his craft, absorbing culture, and building a reputation for excellence at iconic NYC venues like Westlight and Gabriel Kreuther.
This is the story of the person behind the title. We explore the ambition that drove him to become a National Finalist in the prestigious Bacardí Legacy competition and the passion that ultimately led him to his current role as an Agave Advocacy Manager for Bacardí.
This episode is a tribute to the journey itself—a must-watch for anyone who believes in chasing a dream, no matter how far from home it takes you.
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Instagram: @willyoubemyguest
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Inquiries please reach out to Nury Robles at:
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This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.
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In this episode of BAR TALKING TALKING BAR, we sit down with Erin Gabriella Birmingham, the multi-talented General Manager and Beverage Director of Thyme Bar, one of NYC's speakeasies.
Join us as we explore Erin's incredible journey from an art-focused upbringing in Ohio to becoming a recognized leader in the New York hospitality scene. Discover how her background in Fashion & Textile Technology and Studio Art provides the foundation for her creative process and management style. This isn't just a story about cocktails; it's a deep dive into how a passion for design, a strong work ethic, and a meandering career path through fashion and modeling can build a powerhouse in the beverage industry.
Whether you're a hospitality professional, a creative, or simply love a story about passion and dedication, this conversation with Erin Birmingham is for you.
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👍 Like this video if you believe in following a unique career path.
💬 Comment below: How has another industry influenced your career?
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WATCH FULL EPISODE HERE: https://youtu.be/gcMmL3psV24
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Instagram:
@ERIN.GABRIELLA
@THYMEBAR_NYC
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This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.
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This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.
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Welcome back to Bar Talking Talking Bar! In this episode, we sit down with Alejandro Olivas-Castillo—Brand Lead at Edrington (producers of The Macallan & more)—to dive into the world of hospitality sales, brand ambassadorship, and community storytelling through photography.
You will learn about Alejandro’s journey from Chihuahua to Kansas City—and how Criminal Justice, Sociology and a passion for photography led him to Edrington. Inside the life of a lead team: driving sales, building relationships, and representing the Edrington’s company.
On his personal passion, photography, Alejando has been working on “A Great Day in Ñiu Yor” (AGDÑY): a 2026 photography community project & exhibition. Celebrating Latine & Indigenous creatives in NYC. This project is part of Photoville Festival, Brooklyn Bridge Park, May 16–30, 2026, curated by Alejandro (@mexicojuice) & Monica Patten (@lemonmonn). This is to show why cultural heritage & creative side projects matter in hospitality
Learn more about AGDÑY and view the portraits: https://agdny.org/
If you’re into hospitality industry insights, beverage sales, brand ambassador strategies, or community-driven art, this episode is for you!
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Instagram:
@MEXICOJUICE
@AGDNY.PROJECT
WATCH FULL EPISODE HERE: https://youtu.be/fMgTsRv_xIc
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Inquiries please reach out to Nury Robles at:
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This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.
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This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.
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Gerardo Bustamante — born in Mexico City, raised in Harlem, and shaped by summers in Miahuatlán, Oaxaca where his family produces mezcal.
In this episode of Bar Talking Talking Bar, Gerardo, or "G" as many know him ins this industry, opens up about identity, belonging, and how an Xbox and a packed schedule at home pushed him into hospitality. From washing dishes at 16 to mastering speed and volume behind the bar. This episode is honest and packed with lessons for anyone building a life in hospitality.
Hear the stories that forged his voice: identity between two worlds, the grind behind Milly’s and Monkey Thief, and the pop-ups he runs to lift the Latino community. G has built a career that blends craft, community, and cultural pride.
🚨SUBSCRIBE, COMMENT AND SHARE if you’re all about craft, culture, and the grind.🍸🚨
FOLLOW OUR GUEST ON IG:
@GEE.ANDTHETINS
@MILLYSONGREEN
@MONKEYTHIEFBAR
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WATCH FULL EPISODE HERE: https://youtu.be/sytitzR0v8I
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We're on every platform. Seriously.
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Every donation makes a difference and keeps this project thriving.
Inquiries please reach out to Nury Robles at:
📧 [email protected]
This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.
Support the show
This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.
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Ryan Foley, publisher of BARTENDER® Magazine, joins Bar Talking Talking Bar for a deeply personal episode about legacy, hospitality, and the duty of carrying a family brand forward. Hear Ryan reflect on childhood memories as the son of Ray Foley (creator of the magazine and author of Bartending for Dummies) and Jaclyn Wilson Foley (publisher, editor, and co-founder). From early NYC cocktail culture to modern industry challenges, Ryan shares why preserving the magazine’s voice matters to bartenders, bar owners, and hospitality pros worldwide.
BARTENDER® Magazine, founded in 1979 by Ray and Jaclyn Foley, is one of the hospitality industry’s longest-standing trade publications. Based in the New York area, it has chronicled cocktail trends, bartender careers, competitions, and bar culture for decades—serving as an essential resource and voice for professionals. Its historical coverage and continued spotlight on bartenders have made it a cornerstone for education, networking, and preserving the craft’s heritage.
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Instagram: @BARTENDERMAGAZINE
WATCH FULL EPISODE HERE: https://youtu.be/PBSCgw899wM
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Every donation makes a difference and keeps this project thriving.
Inquiries please reach out to Nury Robles at:
📧 [email protected]
This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.
Support the show
This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.
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What drives a kid from Bushwick who just wanted the latest kicks and a way to help his mom? For Felix Martin, that hustle became the foundation for an incredible career in hospitality.
This week, we sit down with Felix, the Brand Ambassador for the legendary Ron del Barrilito, for a story that’s all heart. He shares how his journey began with a simple desire to provide, his deep love for his brother, and the immense pride he carries for his Dominican heritage. Felix opens up about the mentors who guided him from a dedicated barback to a seasoned bartender, and how he honors the other Dominicans who are making their mark in the industry.
This isn't just a career story; it's a testament to family, culture, and finding your passion. Discover how Felix's curiosity—once aimed at physics—found its true home behind the bar, eventually leading him to represent Puerto Rico's most historic rum.
Connect With Our Guest:
Felix Martin on Instagram: @DONBARRILITO
Learn more about Ron del Barrilito: @RONDELBARRILITO
FULL EPISODE HERE: https://youtu.be/Vx4XXVfe4EQ
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In this episode, we sit down with Peter Markelson (@petergasm), the visionary Beverage Director and Partner behind the unique tattoo and cocktail parlor, Drink33. Join us as we explore Peter's journey through iconic venues like Employees Only and the Experimental Cocktail Club. Peter shares his philosophy on hospitality: it's not about being the best bartender or the most creative; it's about being the most kind and hospitable.
Discover how he crafts complex, curated cocktail programs with unconventional ingredients like MSG and tomato in tequila. This episode is a deep dive into bar management, leadership, and the true spirit of hospitality in the modern cocktail scene.
Explore Peter's world:
Instagram:
@PETERGASM
@ DRINK_NY
WATCH FULL EPISODE HERE: https://youtu.be/GLP7YhmPVfw
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Every donation makes a difference and keeps this project thriving.
Inquiries please reach out to Nury Robles at:
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Support the show
This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.
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Could your favorite bowl of ramen become your new favorite cocktail? In this episode, we sit down with the mind behind the innovative cocktail trends: Jae Bae, a New York-based recipe developer and content creator.
Driven by pure curiosity, Jae has captivated audiences by turning beloved soups and comfort foods into stunning cocktails. But behind the viral ramen cocktails is a deep and profound respect for the art of bartending.
From his New York apartment, armed with just a phone and natural light, Jae developed a visually stunning brand around a novel concept: cocktails inspired by global comfort foods. We dive into his creative process, discussing how he balances the complex, savory flavors of dishes and translates them into a balanced, sippable format.
In this conversation, we explore the philosophy of a true innovator. Jae reveals how his background in both healthcare and hospitality forged his unique approach—one that combines meticulous care with boundless creativity. We discuss why his goal isn't to replace the bar experience, but to ignite curiosity and inspire guests to explore the incredible craft happening at their local spots.
This is a story about how to a look at wild creativity, balanced with a genuine love for the craft, and a masterclass in using a platform to celebrate the world of hospitality.
Join the Inspiration:
Instagram:
@JARBAE
WATCH HERE: https://youtu.be/MH2A8tLCwfs
Our Podcast
IG @bartalkingtalkingbarnyc
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We're on every platform. Seriously.
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Every donation makes a difference and keeps this project thriving.
Inquiries please reach out to Nury Robles at:
📧 [email protected]
Support the show
This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.
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We sit down with the remarkable Meaghan Dorman, a trailblazer in the NYC bar scene. Meaghan, the Bar Director & Partner at Raines Law Room & Dear Irving, shares her personal story of rising through the industry, from the moment she fell in love with hospitality to becoming a key architect of some of the world's most respected cocktail bars. We dive deep into her philosophy on leadership, mentorship, and what the word "legacy" truly means when you're the one building it day by day.
As we celebrate Women's History Month. This is a profound conversation about what it takes to build something that lasts.
Discover the stories behind the bar, the importance of mentorship, and how women can uplift each other in the hospitality space. Tune in for an engaging conversation that goes beyond the cocktails and dives deep into the heart of the bar community!
FOLLOW OUR GUEST:
Instagram:
@GINGERRICKEY
@RAINESLAWROOM
@DEARIRVING
WATCH HERE: https://youtu.be/auBo5p1_fAU
Follow Our Podcast
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TikTok @bttbnycpodcast
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👉 Like, and share if you love this podcast!
🗣️✍🏼 📧 COMMENT
🔊 📻 Listen to the full, uncensored episode wherever you get your podcasts.
We're on every platform. Seriously.
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DONATIONS 💳💰 👇🏽
https://www.buzzsprout.com/2526003/su...
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Every donation makes a difference and keeps this project thriving.
Inquiries please reach out to Nury Robles at:
📧 [email protected]
This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.
Support the show
This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.
You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8p
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For Women's History Month, we're celebrating the women who aren't just shaping the industry—they're building its future. In this episode, we sit down with Victoria Garcia, a defining voice of hospitality's "New Guard."
Her story is a masterclass in how undeniable talent earns its place at the top. Victoria shares what it means to be personally recruited by a legend like Steve Schneider and how she carved out her own space while working alongside masters like Shingo Gokan. From Employees Only to her pop-up at Handshake (The World's Best Bar), and currently tending the bar at Sip & Guzzle in NYC, her journey is a testament to the power of craft, confidence, and community.
This isn't just an interview; it's a look at the future of leadership and a celebration of the new generation of women who are setting the standard for excellence worldwide.
#WomensHistoryMonth #TheNewGuard #WomenInHospitality #VictoriaGarcia
Follow Victoria Garcia & Sip & Guzzle:
@GARCIAVICTORIA_
@SIPANDGUZZLENYC
WATCH FULL EPISODE IN OUR YOUTUBE CHANNEL, HERE: https://youtu.be/HzHcpi19aLg
FOLLOW Our Podcast
IG @bartalkingtalkingbarnyc
TikTok @bttbnycpodcast
🌎 https://bartalkingtalkingbarnyc.com
🚨 SUBSCRIBE for More Stories🚨
👉 Watch the full episode for insights and inspiration
👉 Like, and share if you love this podcast!
🗣️✍🏼 📧 COMMENT: What do you think of Bar Talking Talking Bar? Any Ideas? Who would you like to see in the show?
🔊 📻 Listen to the full, uncensored episode wherever you get your podcasts.
We're on every platform. Seriously.
SUPPORT THE SHOW 🫶🏼
DONATIONS 💳💰 👇🏽
https://www.buzzsprout.com/2526003/support
https://buymeacoffee.com/bartalkingtalkingbarnyc
Every donation makes a difference and keeps this project thriving.
Inquiries please reach out to Nury Robles at:
📧 [email protected]
This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.
Support the show
This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.
You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8p
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From the publisher's feed
Podcast sharing stories of Bartenders, Brands & Ambassadors, Hospitality Pros & Cocktail Lovers in NYC