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This is for everyone in the hospitality industry who's ever wondered: "Is this worth it?"

This is the craziest, most relatable story we've ever told on this podcast. It’s about a man who faced the ultimate industry burnout and made a choice most of us only dream about.

Meet Piero Cespedes. He was living the life other chefs, bartenders, and ambassadors would kill for: a high-stakes career in New York City, working in elite kitchens alongside chefs trained at the legendary El Bulli. He had the prestige, the skills, a wife, and two kids. On paper, he had it all.

But if you work in this industry, you know the truth. You know the pressure, the grind, the burnout. For Piero, that reality was eating him alive, and a different passion was calling his name: music.

So he did the unthinkable. He made a choice that would cost him his marriage and redefine his entire identity. This is the story of how a celebrated chef let his old life die to become Sonido Chichadelico. If you've ever felt trapped by the golden handcuffs of a great hospitality career, you NEED to see this.

WATCH FULL EPISODE HERE: https://youtu.be/31i2eXwEp7o

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Sonido Chichadelico: @SONIDOCHICHADELICO

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This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.

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For any inquiries please reach out to Nury Robles at [email protected]

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This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. 

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WHAT does it take TO MOVE to a new country and MAKE IT in the competitive NYC bar scene? Felipe Muñoz, the account specialist for the incredible women-owned Yola Mezcal, shares his unforgettable journey.

This is the story of how a friendly kid from Colombia, who started out working in a kitchen with his three brothers, found his calling in the bar industry. Felipe's journey took him from Miami to Boston and finally to his dream city, NYC, where his infectious sense of community and genuine kindness became his greatest strengths.

Felipe's story is a powerful lesson in how far true hospitality can take you. If you believe in the power of community and want to feel inspired, this episode is for you.

WATCH FULL EPISODE HERE: https://youtu.be/R1I_Tm42bXM

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Support💸 our show and keep listening to inspiring stories, Every donation makes a difference and keeps this project thriving.
Donations 💳💰 are welcome through Buy Me a Coffee!
https://buymeacoffee.com/bartalkingtalkingbarnyc

For any inquiries please reach out to Nury Robles at [email protected]

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This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. 

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In this episode, we dive into the inspiring story of Katie Sips, a NYU graduate with a degree in flute 🪈who transformed her passion for music into an artful career in bartending. From Ohio to NYC, hear how she became a lead bartender at Record Room LIC.
We talk about  her participation in Speed Rack and her notable awards, including the 10 to 1 NYC Champion (2024) and Daiq Off National Champion (2025). A candid discussion about the biases female bartenders face and the need for a more supportive industry. The effects of bartending on physical health and the importance of community awareness regarding alcohol abuse.
Katie also shares her specialty in classic cocktails, menu development, and spirit education, She is a proud alumni of Meaghan Dorman, the acclaimed leader behind The Raines Law Room and Dear Irving, two classic 🗽New York cocktail bars. Her mentorship has shaped Katie's approach to bartending and cocktail creation.

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@KATIE.SIPS
@RECORDROOM
Check her website:
https://thekatiesips.com

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If you'd like to support💸 our show and keep listening to our amazing community and their inspiring stories, Every little bit makes a difference and allows us to keep this project alive and thriving. 

Donations 💳💰 are welcome through Buy Me a Coffee!
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Email: [email protected]

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This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. 

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🎥 Welcome back to Bar Talking Talking Bar! 🥃✨ In this exciting new episode You'll Discover: The amazing Patrick's Narain Bourbon Love Story.  From his roots as an amateur fighter and fitness coach to a passionate bourbon reviewer. How fitness led Patrick to meet his amazing wife, a fellow coach and foodie. The delicious world of food tasting and how it opened Patrick’s eyes to the nuances of bourbon. The evolution of Patrick’s hobby into a vibrant social media platform dedicated to bourbon reviews.

Patrick’s journey is one you won’t want to miss!

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@bourb0npat_sotb
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@bourb0npat_sotb

WATCH FULL EPISODE HERE: https://youtu.be/q1RfX5wAlrs

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And if you love what we do, consider supporting us through our Buy Me a Coffee link. Every donation helps us bring you even more amazing episodes! ☕️❤️

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🔔 Like❤️, Share🔄 , and Comment 💌   below with your favorite bourbon or any questions for Patrick!

Join us for this unforgettable journey into love, whiskey, and everything in between! 🍂🥃

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This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. 

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Trigger Warning: Description of Violence and Sensitive Discussions on Mental Health!

Join us for this exciting episode of Bar Talking Talking Bar as we sit down with Josh Lopez, the lead bartender at Harriet's Rooftop & Lounge in Dumbo, Brooklyn. With stunning views of the Brooklyn Bridge and the Manhattan skyline.

Before stepping behind the bar, Josh began his journey as a building concierge, where he mastered the art of recommendations. Discover how his passion for hospitality led him to transition into bartending, learning the ropes and rising through the ranks to become the head bartender at one of Brooklyn's premier rooftop destinations.

In this episode, we'll explore Josh's journey from concierge to lead bartender. Insights into crafting cocktails and the importance of seasonal ingredients.

Whether you're a cocktail enthusiast or simply curious about the world of bartending, this episode is a must-listen!

Follow Josh Lopez👇🏽
IG
@THISBORICUALOCO
@HARRIETSBK

WATCH THE FULL EPISODE HERE: https://youtu.be/2Kkg7gc7dWQ

Podcast 

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SUPPORT THE SHOW
If you'd like to support our show and keep listening to our amazing community and their inspiring stories, Your support allows us to keep this project alive and thriving.
Donations are welcome through Buy Me a Coffee!
https://buymeacoffee.com/bartalkingtalkingbarnyc

Email: [email protected]

Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. 

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Ever wondered how cave water, clown school, and Widow Jane whiskey are connected? Join us for a captivating episode of Bar Talking Talking Bar with NYC brand ambassador Garret Dostal, where we unravel this unique story! Discover the secrets behind Widow Jane Distillery's exceptional spirits, from the pure limestone water sourced from the legendary Widow Jane Mine to their innovative aging techniques. This episode promises to entertain and enlighten as we dive into the artistry, history, and craftsmanship that make Widow Jane a standout in the world of whiskey.

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@WIDOWJANEBLAINE

@WIDOWJANE
 

WATCH HERE: https://youtu.be/vP_ddzqYy4A

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Join our community!

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@bartalkingtalkingbarnyc

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@bttbnycpodcast

SUPPORT THE SHOW
If you'd like to support our show and keep listening to our amazing community and their inspiring stories, Every little bit makes a difference and allows us to keep this project alive and thriving.

Donations are welcome through Buy Me a Coffee!

https://buymeacoffee.com/bartalkingtalkingbarnyc

Email: [email protected]

Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. 

 You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8p

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In this eye-opening episode, we sit down with John M. Garda, founder of In Service Society a 501(c)3, to explore the urgent challenges facing the hospitality industry and how you can be part of the solution. In Service Society gives many resources through their innovative community on Discord a live community framework. 
Find out how partnering with NYC Department of Consumer and Worker Protection and is working to create a safer, more sustainable environment.
Are you passionate about leading conversations? Learn how you can become a conversation leader and engage with peers on pressing topics.
Join a community dedicated to change for less than $9/month!
This episode is packed with insights that could change the trajectory of your nightlife career. Don’t miss out—subscribe now and join the conversation that’s reshaping the industry!

FOLLOW 

@JOHN_GARDA

@INSERVICESOCIETY_

https://www.inservicesociety.org/

WATCH HERE: https://youtu.be/qwiAgvwNrC8

@BARTALKINGTALKINGBARNYC

DONATIONS ARE WELCOME to keep this Podcast growing!

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Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. 

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This week on Bar Talking Talking Bar, we sit down with the incredible Natasha Bermudez, the powerhouse leading the charge at Seed Library NYC, the first permanent New York bar from the world-renowned bartender Ryan Chetiyawardana (Mr. Lyan).

Natasha shares her inspiring journey, which began in NYC, took her to her roots in the Dominican Republic, and brought her back to the big apple at 18. With early dreams of fashion and cosmetology, she found her true calling in the hospitality industry. Learn how her charisma and relentless hard work took her from a host to an acclaimed bartender, mentored by industry legends like Eryn Reece and Lynnette Marrero.

We dive into her experiences competing in Speed Rack, her time opening bars in Spain and London, and what it takes to manage a bar focused on innovation and sustainability. Natasha also gives us a look into her role as a cocktail consultant for Pa’Lante Rum, a project where she proudly represents and celebrates her heritage as a Latina leader in the spirits world.

Join us for a conversation about mentorship, global bar culture, sustainable cocktails, and the passion that drives a successful career in mixology.

CHEERS!

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@NATASHITA

@PALANTERUM

@SEEDLIBRARYNYC

@bartalkingtalkingbarnyc

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Watch Here: https://youtu.be/IU3JaI6tMA4

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If you'd like to support our show and keep listening to our amazing community and their inspiring stories, Every little bit makes a difference and allows us to keep this project alive and thriving.

Donations are welcome through Buy Me a Coffee!

https://buymeacoffee.com/bartalkingtalkingbarnyc 

Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. 

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Join us for a thrilling episode of Bar Talking Talking Bar as we uncover the  journey of Jairo Taveras, a Dominican-born, Harlem-raised former bartender who has transformed his passion for mixology into a vibrant career as a brand ambassador for Mijenta Tequila. 

From his humble beginnings as a concierge to shaking things up at iconic bars like Bathtub Gin and Honeywell Jairo's story is a testament to the power of perseverance and connection. Discover how his rich Dominican heritage and the vibrant culture of Harlem have shaped his unique approach to bartending and brand representation.

In this episode, Jairo, affectionately known as Mixology Papi, shares invaluable insights into the art of relationship building in the spirits industry and the essential business-to-business strategies that can elevate any brand. Whether you’re a bartender, a spirits enthusiast, or simply love a great story, this episode is filled with wisdom on representation and the importance of authentic connections in the hospitality industry.

Tune in to learn how Jairo's personal and professional evolution can inspire you to craft your own journey in the world of spirits and mixology!

Cheers!

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@MIXOLOGYPAPI

@MIJENTATEQUILA

@bartalkingtalkingbarnyc

Watch Here: https://youtu.be/NVAS1kgpqdY

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If you'd like to support our show and keep listening to our amazing community and their inspiring stories, Every little bit makes a difference and allows us to keep this project alive and thriving. 

Donations are welcome through Buy Me a Coffee!

  https://buymeacoffee.com/bartalkingtalkingbarnyc

Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. 

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In this episode, we sit down with Beatriz Almeida, the Head Bartender of the acclaimed cocktail bar Banzarbar  inspired by those 20th-century expeditions to explore Antarctica by Sir Ernest Shackleton, tucked on the second floor of Freemans -the restaurant at the end of Freemans alley, in the Lower East Side in New York City.

Beatriz shares her incredible journey from learning from her grandma to being a culinary student in Brazil to an externship in France, and eventually making a name for herself that led to an invitation to open a restaurant in NYC. While she has worked in star establishments, Beatriz found her new passion behind the bar.

Discover how she made the transition from the kitchen to the bar, starting as a barback and rising to her leadership role. Beatriz delves into her philosophy on creating a detail-oriented beverage program, where a focus on flavor and balance is paramount to crafting the perfect guest experience. Join us to hear the story of a master of mixology who is shaping the NYC cocktail scene.

Cheers!

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@BEATRIZALMEIDA______
(6 UNDER SCORES)

@BANZARBAR

@FREEMANSRESTAURANT

@bartalkingtalkingbarnyc

Watch Here: https://youtu.be/zE1FytdPYds

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If you'd like to support our show and keep listening to our amazing community and their inspiring stories, Every little bit makes a difference and allows us to keep this project alive and thriving. 

Donations are welcome through Buy Me a Coffee!

  https://buymeacoffee.com/bartalkingtalkingbarnyc

Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. 

 You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8p

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