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Join us in this exciting episode of Bar Talking - Talking Bar, where we dive deep into the inspiring journey of Carla Verenzuela, the Head of Brand Development at Casa Lotos.  

Originally from Venezuela, Carla’s path took her from studying Film and becoming a Jewelry Designer to bartending in NYC, where she learned the ropes of the industry through hands-on experience. Her magnetic personality caught the attention of Ron Santa Teresa, marking the beginning of her remarkable career in spirits. 

With an impressive resume that includes prestigious brands like Casa Dragones, Don Julio, and El Tesoro, Carla’s passion for agave has now led her to the world of Sotol. In this episode, she shares her insights, experiences, and the lessons learned along the way—from making mistakes behind the bar to shaping brand narratives in the competitive spirits market.

Cheers!

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@casalotos

@tuyo

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Watch Here: https://youtu.be/ZKWqg4yo_VA

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Join Bar Talking Talking Bar as we welcome in this inspiring episode we sit down with Steve Martin, the NYC brand ambassador for Cardenxe Sotol. Steve shares his incredible story, from his roots in Washington Heights to his transformative experiences in Puebla, Mexico. 
Discover how he navigated through challenges, starting as a delivery guy and rising to the role of Sous Chef, only to find his true passion in bartending. Join us as Steve reflects on his journey and the craft of mixology that led him to become a brand ambassador.

Cheers!

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@stevemartinnottheactor

@cardenxesotol

@tuyo

@bartalkingtalkingbarnyc

Watch Here: https://youtu.be/PzZ0_9YsV7M

SUPPORT THE SHOW

If you'd like to support our show and keep listening to our amazing community and their inspiring stories, Every little bit makes a difference and allows us to keep this project alive and thriving.donations are welcome through Buy Me a Coffee!

Consider buying us a coffee through the Buy Me a Coffee app!
  https://buymeacoffee.com/bartalkingtalkingbarnyc

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This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.

You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8p

IG https://www.instagram.com/bartalkingtalkingbarnyc/

Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. 

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Join Bar Talking Talking Bar as we welcome Alan Ruesga Pelayo, global brand ambassador for Teremana Tequila (founded by Dwayne “The Rock” Johnson). Alan draws on decades in hospitality and brand ambassadorship to share Teremana’s origin story, production philosophy, and the meaning behind the name — Teremana, built from Polynesian roots conveying “earth” and “spirit” (land + people). He speaks proudly about his Mexican heritage, agave sourcing, tequila craftsmanship, and the brand’s mission to celebrate authenticity and community worldwide. 

@alanruesga

@teremana

@therock

@bartalkingtalkingbarnyc

Watch Here: https://youtu.be/n6vb8XsA2xg

 SUPPORT THE SHOW
If you love what you hear on Bar Talking Talking Bar and want to support our podcast, Your contributions help us continue bringing you inspiring stories. Every little bit makes a difference and allows us to keep this project alive and thriving.
Consider buying us a coffee through the Buy Me a Coffee app!
  https://buymeacoffee.com/bartalkingtalkingbarnyc

Join our community!

Don’t forget Follow, Like, Share, Comment and Subscribe, to stay updated for weekly insights into the world of bartending and mixology!

If you enjoyed this podcast, please leave us a review and share it with your friends.

Let’s raise a glass to great conversations!

Thank you for your support!

Cheers!

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.

You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8p

IG https://www.instagram.com/bartalkingtalkingbarnyc/

Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. 

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Join us on Bar Talking Talking Bar as we welcome Natali Claros, the charismatic Brand Ambassador for French peach liqueur Juliette in NYC. In this captivating episode, Natali shares her remarkable journey from humble beginnings at chain restaurants in Florida to becoming a respected figure in New York City's competitive cocktail scene. Discover how this Colombian-born bartender honed her skills at TGI Fridays before boldly relocating to NYC in late 2022, working her way through prestigious establishments like Dirty French and Public Hotels. Learn about her innovative approach to bar efficiency, her surprising pivot to study Mechanical Engineering, and how her passion, autonomy, and authentic personality ultimately led to her current role representing Juliette. This conversation offers valuable insights for aspiring bartenders, hospitality professionals, and anyone interested in the craft spirits industry.

@monamiejuliette

@julietteliqueur

@bartalkingtalkingbar

Episode: 

WATCH HERE: https://youtu.be/QJWqX15txuQ

Channel: https://www.youtube.com/@BarTalkingTalkingBar-z8p

IG:  https://www.instagram.com/bartalkingtalkingbarnyc/

SUPPORT THE SHOW
If you love what you hear on Bar Talking Talking Bar and want to support our podcast, Your contributions help us continue bringing you inspiring stories. Every little bit makes a difference and allows us to keep this project alive and thriving.
Consider buying us a coffee through the Buy Me a Coffee app!

 https://buymeacoffee.com/bartalkingtalkingbarnyc

Join our community!

Don’t forget Follow, Like, Share, Comment and Subscribe, to stay updated for weekly insights into the world of bartending and mixology! 

If you enjoyed this podcast, please leave us a review and share it with your friends.

Let’s raise a glass to great conversations!

Thank you for your support! 

Cheers!

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.

You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8p

IG https://www.instagram.com/bartalkingtalkingbarnyc/

Follow, Like, Share, Comment and Subscribe

Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. 

 You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8p

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In this electrifying episode of Bar Talking Talking Bar, we spotlight Fabiola Juarez, a fierce Mexican American trailblazer who transformed her passion for food into a thriving restaurant entrepreneurship! Growing up in her family's food business, Fabiola’s relentless hunger for knowledge and experience propelled her from prep cook, pastry cook, server to bartender. Her talent shone through when she won the prestigious Speed Rack competition in 2024. Now, as the owner of Frijoleros, a celebrated Mexican restaurant in Greenpoint, Brooklyn, NYC, Fabiola shares her inspiring story of perseverance, achievement, and cultural pride.

@fabyouloso_

@frijjolerosbk

@bartalkintalkingbarnyc

Watch us Here:

Episode: 

WATCH HERE: https://youtu.be/ZotX9uHPr78

Channel: https://www.youtube.com/@BarTalkingTalkingBar-z8p

IG:  https://www.instagram.com/bartalkingtalkingbarnyc/

SUPPORT THE SHOW
If you love what you hear on Bar Talking Talking Bar and want to support our podcast, Your contributions help us continue bringing you inspiring stories. Every little bit makes a difference and allows us to keep this project alive and thriving.
Consider buying us a coffee through the Buy Me a Coffee app!

 https://buymeacoffee.com/bartalkingtalkingbarnyc

Join our community!

Don’t forget Follow, Like, Share, Comment and Subscribe, to stay updated for weekly insights into the world of bartending and mixology! 

If you enjoyed this podcast, please leave us a review and share it with your friends.

Let’s raise a glass to great conversations!

Thank you for your support! 

Cheers!

Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. 

 You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8p

IG https://www.instagram.com/bartalkingtalkingbarnyc/

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Send us Fan Mail

Step behind NYC's iconic phone booth entrance with bartending legend Euclides "Victor" López in this must-listen interview. For over 17 years, Victor helped define America's cocktail renaissance at Please Don't Tell (PDT), transforming from humble barback to master mixologist at one of Manhattan's most influential speakeasies.

Discover untold stories from Victor's remarkable journey through NYC's famous hidden entrance inside a hot dog joint. Now co-owner of Cocteleria Mixteca in West Village, Victor reveals how his Puebla roots and continued PDT partnership are revolutionizing Manhattan's cocktail landscape with authentic Mexican flavors and techniques.

Join one of New York's most respected bar veterans as he shares industry insights, cocktail wisdom, and the inspiration behind Cocteleria Mixteca. Essential listening for cocktail enthusiasts, hospitality professionals, and anyone fascinated by the evolution of America's drinking culture.

@euclides36

@cocteleriamixteca

@PDTNYC

@bartalkintalkingbarnyc

https://www.instagram.com/euclides36?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

https://www.instagram.com/cocteleriamixteca?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

https://www.instagram.com/pdtnyc?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

Watch us Here:

Episode: 

Channel: https://www.youtube.com/@BarTalkingTalkingBar-z8p

IG:  https://www.instagram.com/bartalkingtalkingbarnyc/

SUPPORT THE SHOW
If you love what you hear on Bar Talking Talking Bar and want to support our podcast, Your contributions help us continue bringing you inspiring stories. Every little bit makes a difference and allows us to keep this project alive and thriving.
Consider buying us a coffee through the Buy Me a Coffee app! https://buymeacoffee.com/bartalkingtalkingbarnyc

Join our community!

Don’t forget Follow, Like, Share, Comment and Subscribe, to stay updated for weekly insights into the world of bartending and mixology! 

If you enjoyed this podcast, please leave us a review and share it with your friends.

Let’s raise a glass to great conversations!

Thank you for your support! 

Cheers!

Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. 

 You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8p

IG https://www.instagram.com/bartalkingtalkingbarnyc/

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Send us Fan Mail

In this exciting episode of Bar Talking Talking Bar, we dive into the inspiring journey of Jimena Alva, a talented bartender and culinary graduate from The University of the Cloister of Sor Juana in Mexico City. Known for its rich culinary heritage, this prestigious institution shaped Jimena's path from the kitchen to the bar world. Join us as she shares her experiences, highlighting the importance of mentorship in the hospitality industry and how her mentors played a pivotal role in her success.

Jimena is making waves in Mexico’s cocktail scene with her unique blend of culinary skills, creativity, and passion for mixology. Recently, she energized the bar community with a pop-up event at Someday Bar in Brooklyn, New York, showcasing her vibrant style. Currently, she’s bringing her expertise to Café de Nadie in Mexico City while collaborating with Proximo Spirits and mentoring aspiring bartenders through Maestros Mixologos (MM).

Tune in to discover how Jimena Alva is not only shaping her own career but also giving back to the cocktail world. If you’re passionate about mixology, mentorship, and the evolving landscape of the bar scene, this episode is a must-listen!

@jimeab1

@maestrodobelmexico

@somedaybarnyc

@cafe.denadie

@bartalkintalkingbarnyc

Watch us Here:

Episode: https://youtu.be/9M8kIr4L8dk

Channel: https://www.youtube.com/@BarTalkingTalkingBar-z8p

IG:  https://www.instagram.com/bartalkingtalkingbarnyc/

Join our community!

Don’t forget Follow, Like, Share, Comment and Subscribe, to stay updated for weekly insights into the world of bartending and mixology! 

If you enjoyed this podcast, please leave us a review and share it with your friends.

Let’s raise a glass to great conversations!

Thank you for your support! 

Cheers!

SUPPORT THE SHOW
If you love what you hear on Bar Talking Talking Bar and want to support our podcast, Your contributions help us continue bringing you inspiring stories. Every little bit makes a difference and allows us to keep this project alive and thriving.
Consider buying us a coffee through the Buy Me a Coffee app! https://buymeacoffee.com/bartalkingtalkingbarnyc

Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. 

 You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8p

IG https://www.instagram.com/bartalkingtalkingbarnyc/

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In this episode, we sit down with Bianca Bertoli — known to friends as Piba — an international bartender, performer, and creator of unforgettable experiences in hospitality. Visiting New York fresh from Tales of the Cocktail, Bianca shares her inspiring path from handing out flyers for her uncle’s restaurants in Buenos Aires to becoming a finalist on El Gran Bartender, Latin America’s first mixology reality show.

We explore her early start in hospitality, the challenges of entering a male-dominated industry as a teenager, and her candid reflections on navigating nightlife, independence, and personal growth. Now based at Bar Brujas in Mexico City, Bianca continues to push boundaries in mixology while championing creativity and community.

Join us for a raw and uplifting conversation about resilience, identity, and what it truly means to build a career around passion and hospitality.

Love this episode? Subscribe for weekly conversations with industry leaders, follow us on socials, review to help others discover the show! ⭐️👇  

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 Bianca @PIBACANTINA

BRUJAS @BRUJASMEX

 https://www.instagram.com/bartalkingtalkingbarnyc/

@BARTALKINGTALKINGBARNYC

WATCH HERE: https://youtu.be/Q9SPJuwEX3w

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Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. 

 You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8p

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Dr. Daniel Tapia (DT) was born in Michoacan, Mexico and raised in Texas, where he began his scientific journey at Texas A&M. He earned a PhD in Microbiology & Immunology and completed postdoctoral training at Harvard. Now based in New York City, Dr. Tapia blends his Mexican heritage and elite scientific background with a passion for hospitality — he’s a mezcal aficionado who loves exploring NYC’s cocktail bars and neighborhood restaurants. In this elegant, wide-ranging conversation, DT reflects on culture, research, and how the city’s hospitality scene inspires creativity and community.

Follow, Like, Share, Comment and Subscribe for more Bar Talking Talking  Bar conversations.

 Follow Dr. Tapia @DANITAPIA11

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 You Tube:https://youtu.be/G9kevzHUBGg?si=0RHjDkLIqXOi7ESl

Created and Produced by 

Edgar Hernandez and Nury Robles

Music by

 Pai Rey Drums

Editor 

Melissa Garay

Support the show:buymeacoffee.com/bartalkingtalkingbarnyc 

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. 

Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. 

 You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8p

IG https://www.instagram.com/bartalkingtalkingbarnyc/

Follow, Like, Share, Comment and Subscribe 

Send us Fan Mail

Controlling Chaos — Chef Alex Valle (Brooklyn-born, of Mexican parents) pulls back the curtain on life in NYC kitchens. Fueled by a love of cooking, Alex went from a rebellious youth to disciplined professional, training with top chef Ignacio Mattos and opening several restaurants across New York City. In this episode he confronts the real pressures behind the service industry: long hours, staffing creativity, poor work–life balance, harsh kitchen environments, career barriers, and language/cultural challenges. 
Alex shares how dedication, resilience, and leadership helped him rise through kitchens and why his story represents the broader NYC hospitality scene.
He is currently the Executive Chef at Revival, located in the Lower East Side in NYC.

Alex Valle 

Executive Chef at Revival

@Cachondo_bk

@barrevivalnyc

Created and produced by 

Edgar Hernandez and Nury Robles

Music by Pai Rey Drums

Editor Melissa Garay

Watch Here: https://youtu.be/DLRhYZtmIZA

Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. 

 You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8p

IG https://www.instagram.com/bartalkingtalkingbarnyc/

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