In this episode Chanel and Meagan interview Kirti Dwivedi a digital marketer and cocktail connoisseur. They discuss different cocktail scenes across the United States, Arizona Cocktail Weekend, and how bartenders can also be your saviors.

Instagram: @boozemafia

Website: http://www.diyamarketing.com/

In this episode Meagan and Chanel interview Katrina Mendoza a single mother of two boys. They discuss giving back to your regulars, severs vs. bartenders, and what it is like being a driven female bartender.

In this episode Chanel and Meagan have Lennon Gregory help co-host with them. They discuss pet peeves behind the bar and on the floor (both guest and co-worker related). Catching guests cheat on their significant others, manly vs. feminine drinks, and the art of being awkward.

Instagram: lennons_and_things

In this episode Meagan and Chanel discuss hospitality standards, tipping, and how our industry is being affected by Yelp.

In this episode Chanel and Meagan interview Zack Chatterton, a fellow Patron Hacienda compadre. They talk about what it is like to be a family man in the restaurant industry, bartender vs. mixologist, and their experience in Guadalajara.

In this episode Meagan and Chanel catch up after the holidays. They talk about drunk people, catching feelings, and metaphysics.

In this Episode Chanel and Meagan interview Jourdain Blanchette, the owner of Sidecar Social Club. They talk about how to develop a cocktail menu, robot bartenders, and owning a bar with your significant other.

Instagram: sidecar_social_club

In this episode Meagan and Chanel interview Sid Pearce, a social media consultant in Phoenix.

Instagram: sid.pearce

Website: https://www.lackofinfluence.com/

In this first episode Meagan and Chanel discuss the pros and cons of dating in the service industry.