Want sneak peaks? Some neat recipes? I'm collaborating with Chef Signe Langford on a delicious book: Olives, Lemons & Figs. Find out how to use olives, lemons, and figs from fruit to root to shoot, including fig-wood smoked fare, fizzy lemon-leaf apéritifs, and lots more. Click here so you don't miss our updates.

***

Got a spot you’d like to use to grow food but not sure where to start?

In this episode, we tackle a bare space with hard clay, in zone 3.

Let’s not forget the deer and rabbits. Oh, and there’s a narrow “hell strip” that’s needs to be planted too.

The good news is that there are lots of ways to add edibles to a garden. The way to start is by choosing a creative direction, and then getting started.

We work through two entirely different approaches to this space.

First, we explore a low-maintenance “grazing” garden with perennials. Next, we think about how to use a potager style in this space.

For the plant palette we’re including options for:

·         Partial sunlight

·         Good cold tolerance for perennials (zone 3!)

·         Less attractive to deer

·         Plants that give options for adding colour, texture, and height

If you’re looking for fruits, vegetables, and other plants that you can grow in the shade, here’s a post to get you started. 

***

-->Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We’re making the world a better place one garden at a time!

-->Grab the free e-books: Small-Space Food-Gardening Hacks and Growing Figs in Cold Climates.

-->And say hi—we love to hear what you think!

***

- Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We’re making the world a better place one garden at a time!

- Grab the free e-books: Small-Space Food-Gardening Hacks and Growing Figs in Cold Climates.

- And say hi—we love to hear what you think!