Got a spot you’d like to use to grow food but not sure where to start?

In this episode, we tackle a bare space with hard clay, in zone 3.

Let’s not forget the deer and rabbits. Oh, and there’s a narrow “hell strip” that’s needs to be planted too.

The good news is that there are lots of ways to add edibles to a garden. The way to start is by choosing a creative direction, and then getting started.

We work through two entirely different approaches to this space.

First, we explore a low-maintenance “grazing” garden with perennials. Next, we think about how to use a potager style in this space.

For the plant palette we’re including options for:

·         Partial sunlight

·         Good cold tolerance for perennials (zone 3!)

·         Less attractive to deer

·         Plants that give options for adding colour, texture, and height

If you’re looking for fruits, vegetables, and other plants that you can grow in the shade, here’s a post to get you started.